American-Range 36-Inch Restaurant Range with Convection Oven AR-6-C - 45570

American-Range 36-Inch Restaurant Range with Convection Oven AR-6-C - 45570

American Range's AR24G2B two-burner gas range with a griddle has a stainless steel front, sides, high shelf and riser to sustain durability. This range has a heavy-gauge welded frame construction and a six-inch stainless steel heavy duty landing ledge. It also has a porcelainized oven interior and one chrome plated rack per oven. It has a 100 percent safety gas shut-off valve.

Features

• Restaurant series range 36 with the option of open burners or griddles or a combination.

• 32,000 BTU/hr. open burners with anti-clog lift-off burner heads.

• 20,000 BTU/hr. griddle with 1″ thick plate

• Range Base options include one oven choice of:

• Standard ovens, 35,000 BTU/hr.

• Convection ovens, 30,000 BTU/hrs.

• Innovection ovens 30,000 BTU/hr.

• Storage base Porcelain oven interior and inside door panel.

• Oven interiors measures 26-1/2″W x 22-1/2″D x 13-1/2″H.

• Oven interiors measures 26-1/2″W x 22-1/2″D x 13-1/2″H.

• All ovens are supplied with two racks.

• Oven thermostat adjusts from 250°F to 500°F.

• Back riser options – high back with shelf, high back, or 6″ stub back

• Two-year limited warranty, parts, and labor.

What Our Experts Think

The American-Range 36-Inch Restaurant Range with Convection Oven AR-6-C - 45570 is a high-performance, commercial-grade appliance designed to meet the needs of professional kitchens. Here’s why it’s a top choice for chefs and restaurant owners:

• Powerful 6-Burner Range: Equipped with six high-output burners, this range provides exceptional heat for fast and efficient cooking, allowing you to prepare multiple dishes simultaneously.
• Convection Oven: The integrated convection oven ensures even heat distribution, reducing cooking times and delivering consistent, professional-quality results for baked goods, meats, and more.
• Heavy-Duty Construction: Built with durable stainless steel, this range is designed for longevity and heavy use in a commercial kitchen environment. It’s easy to clean and maintain, ensuring it stays in top condition.
• Versatile Cooking Options: With a variety of burner configurations and a convection oven, this unit offers flexibility for all your cooking needs, whether you’re simmering, searing, or roasting.
• Space-Saving Design: The 36-inch width fits comfortably in most kitchen layouts, providing ample cooking space without taking up excessive room.

Q&A

Q: What is the American-Range 36-Inch Restaurant Range with Convection Oven?
A: The American-Range 36-Inch Restaurant Range with Convection Oven AR-6-C is a commercial-grade cooking appliance designed for high-performance kitchens. It features a 6-burner cooktop with powerful burners and a convection oven, providing versatility and efficiency for professional chefs and culinary enthusiasts.

Q: What are the key features of the American-Range 36-Inch Restaurant Range?
A: Key features include a 36-inch cooking surface with six high-performance burners, a spacious convection oven for even cooking, durable stainless steel construction, and a heavy-duty design built to withstand high-volume cooking.

Q: How many burners does the AR-6-C range have?
A: The AR-6-C range is equipped with six burners, offering ample space for cooking multiple dishes at once. The burners provide powerful heat for fast and efficient cooking.

Q: What is a convection oven, and how does it benefit cooking?
A: The convection oven uses a fan to circulate hot air around the food, ensuring even cooking and faster cooking times. This feature is ideal for baking, roasting, and other cooking methods that require uniform heat distribution.

Q: Is the American-Range 36-Inch Restaurant Range durable?
A: Yes, the AR-6-C is made from high-quality stainless steel, known for its durability and resistance to rust and corrosion. It is designed for heavy-duty commercial use, making it a reliable choice for high-volume kitchens.

Q: What is the cooking capacity of the convection oven?
A: The convection oven in the AR-6-C provides a large cooking capacity, allowing you to cook multiple items simultaneously. It is perfect for restaurants, catering services, or anyone needing efficient cooking in a commercial setting.

Q: Can the range be used in residential kitchens?
A: While the American-Range AR-6-C is designed for commercial use, it can also be used in high-end residential kitchens that require professional-grade equipment. Its size and features make it ideal for large-scale cooking environments.

Q: Is the AR-6-C easy to clean?
A: Yes, the stainless steel construction and design of the AR-6-C make it easy to clean. The smooth surfaces, removable burner parts, and convection oven are designed for quick maintenance and hygiene.

Q: What is the primary benefit of this range for a restaurant kitchen?
A: The American-Range AR-6-C offers unmatched power, versatility, and efficiency for busy commercial kitchens. With its six burners and convection oven, it allows chefs to prepare a variety of dishes simultaneously while ensuring even and fast cooking.

Maintenance Tips

• Clean Regularly: Wipe down the exterior and cooktop after each use with a non-abrasive cleaner to remove grease and food spills.
• Clean the Oven: Use an oven-safe cleaner to regularly clean the convection oven, and ensure to remove any food debris that could affect performance.
• Check Burners and Grates: Inspect the burners and grates for wear and ensure they are clean for even heat distribution.
• Lubricate Moving Parts: Lubricate oven doors, knobs, and hinges to ensure smooth operation.
• Inspect Ventilation: Clean the ventilation system regularly to ensure proper airflow and prevent buildup that can cause overheating.