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Meet Robam’s Portable Steam Oven, The Professional Solution for Steaming, Baking and Fermenting at Home. So much more than your standard countertop oven, Robam’s unique steam oven offers you state-of-the-art performance and versatility. Enjoy cooking and preparing dishes at home even more with the aid of a professional steam convection oven. The CT761 steam oven from Robam is designed to impress, crafted for results and aesthetics. The ultimate combination of design and utility, this portable steam oven can be placed anywhere in your kitchen, including countertops, islands, and kitchen carts. Powerful Features. Modern Design. Quality You Can Trust.
SEVEN COOKING MODES: This state-of-the-art steam oven can be used to steam, grill, defrost, warm, ferment, steam and grill at once, and traditional convection baking. Unlimited dishes from pizza to steam fish to grilled chicken wings can be made with this oven
TEMPERATURE PRECISION: Take control of your cooking with CT761 to precisely set your heating temperature from 40C to 230C. The built-in convection fan will help to distribute the heat evenly for better food textures and consistent result
CONVENIENT PORTABLE DESIGN: Robam design this steam convection bake oven to be used on the countertops in your kitchen, making it a great choice for apartments, renters, and kitchens with limited wall space
SPACIOUS INTERIOR CAPACITY: This convection oven features two easy-glide racks and 1 cu.ft volume, easily fit two 10-inch pizzas or two 6-lb fishes or 40 pieces chicken wings
ALL OF THE FEATURES YOU WANT: The CT761 features self-cleaning mechanism for the interior, auto-shut off technology, interior lamp, 3.17 gallon water tank, and low water alert
Product Dimensions | 19.87" W x 19" D x 14" H |
---|---|
Product Weight | 32 |
Voltage |
120V |
Frequency | 60Hz |
Watts | 1550W |
Water Tank | 1.2L (MAX) |
Cavity Capacity | 0.9 Cu. Ft. (26L) |
Cavity Dimensions | 14" x 10" x 12" |
Color | Black |
Country of Origin | China |
Grill Temp Range | 90 F to 445 F |
Color |
White |
The ROBAM 20-Inch Portable Steam Convection Toaster Oven (CT761) combines advanced cooking technology with sleek design, offering a versatile and powerful addition to any kitchen. Here’s why it stands out:
Q: What is the ROBAM 20-Inch Portable Steam Convection Toaster Oven in Black (CT761)?
A: The ROBAM CT761 is a versatile 20-inch portable steam convection toaster oven that combines steam and convection cooking for efficient and even results. Its sleek black design offers a modern touch to any kitchen.
Q: Who is this product ideal for?
A: This toaster oven is ideal for home cooks, food enthusiasts, and anyone seeking a compact yet powerful appliance for baking, roasting, steaming, and toasting with professional-grade precision.
Q: Why choose this toaster oven?
A: The ROBAM CT761 features innovative steam-convection technology for healthier cooking, faster preparation times, and evenly cooked meals, making it perfect for a variety of recipes.
Q: What is included in the package?
A: The package includes the ROBAM CT761 portable steam convection toaster oven, a removable tray, and an instruction manual for easy setup and operation.
Clean After Each Use: Wipe the interior and exterior with a damp cloth after the oven cools. Remove crumbs and spills to prevent buildup. Avoid abrasive materials that may scratch surfaces.
Descale the Steam Function: Regularly descale the steam system using a water and vinegar solution or a descaling product recommended by ROBAM. Follow the user manual for detailed instructions.
Clean Accessories: Wash the baking trays, racks, and crumb tray with warm soapy water. Dry them thoroughly before reinserting to avoid rust or moisture damage.
Inspect the Door Seal: Check the door gasket for cracks or damage. A tight seal ensures even cooking and efficient steaming. Replace the seal if necessary.
Avoid Harsh Chemicals: Use only mild detergents or ROBAM-approved cleaning products. Avoid harsh chemicals or sprays that can damage the oven's finish or components.
Maintain Air Vents: Keep the air vents free of dust and grease. Use a soft brush or vacuum to clean vents periodically to ensure proper ventilation.
Handle the Glass Door Carefully: Clean the glass door with a soft, non-abrasive cloth and glass cleaner. Avoid using sharp objects that could scratch the surface.
Check for Residue: Periodically inspect the steam and convection components for residue. Clean them gently with a damp cloth or as instructed in the manual.
Use Correct Power Supply: Ensure the oven is connected to a stable power source to avoid electrical damage. Do not use extension cords or power strips if not recommended.
Store Properly When Not in Use: If the oven will not be used for a while, clean it thoroughly, unplug it, and cover it to protect it from dust and damage. Store it in a dry, cool place.