SABA CB-24 - Commercial Gas Radiant Broiler - CB-24

SABA CB-24 - Commercial Gas Radiant Broiler - CB-24

The SABA natural gas radiant charbroilers were designed for perfecting all your high demand foods at your busiest hours! This stainless steel charbroiler comes with one control for every 6” allowing you to cook at different temperatures at the same time! Each cast iron bar burner consists of 20,000 BTU/hr for optimal proficiency. This low-profile design allows for usage in any size kitchen, even if space is limited. The SABA radiant charbroilers comes in natural gas, however can easily be converted to propane with an included conversion kit. SABA provides phenomenal customer service and each unit is fully warranted by SABA’s immense network of technicians around the nation.

Features

• Cast iron bar burner, each 20,000 BTU/hr

• One control every 6”

• Standby pilot for easy start

• Cast iron radiant cover to hold heat and spread heat more evenly

• Stainless steel adjustable heavy duty legs

• Oil collector at the bottom

• Easy conversion from natural gas to propane or vice versa

• Stainless Steel front and sides

• Available in 24”, 36”, 48” and 60” width

Specifications

Product Include

User Manual PDF

Spec Sheet PDF

What Our Experts Think

• Compact and Powerful: The SABA CB-24 is a 24-inch radiant gas broiler designed for high-performance grilling in commercial kitchens with limited space.
• Efficient Radiant Heating: Features radiant burners that distribute heat evenly, ensuring consistent cooking results for meats, vegetables, and other menu items.
• Durable Stainless Steel Construction: Built with heavy-duty stainless steel for long-lasting durability, easy cleaning, and a professional look.
• High Heat Output: Delivers powerful BTU performance, making it ideal for searing, grilling, and broiling a variety of foods efficiently.
• Adjustable Cooking Grates: Includes adjustable grates to customize the cooking surface height for precise heat control and cooking flexibility.
• Grease Management System: Equipped with a removable grease tray for easy cleanup and maintenance, reducing downtime during busy shifts.
• User-Friendly Controls: Simple, ergonomic knob controls ensure ease of use and precise heat adjustments.

Q&A

Q: What is the SABA CB-24 Commercial Gas Radiant Broiler?
A: The SABA CB-24 is a 24-inch commercial gas radiant broiler designed for professional kitchens. It provides powerful heat for broiling, grilling, and searing various dishes, with a compact size ideal for limited spaces.

Q: What type of gas does it use?
A: The broiler is compatible with natural gas or liquid propane, depending on the selected configuration.

Q: How is this broiler installed?
A: The broiler is designed for countertop installation, making it a convenient addition to commercial kitchens.

Q: What are its applications?
A: The SABA CB-24 is suitable for restaurants, steakhouses, and foodservice operations requiring efficient and high-heat grilling for meats, seafood, and vegetables.

Q: Is it easy to maintain?
A: Yes, its stainless steel construction and built-in grease trap allow for easy cleaning and maintenance.

Q: Does it come with a warranty?
A: SABA provides a manufacturer warranty for the CB-24. Contact the retailer or manufacturer for specific warranty details.

Q: Who is this product ideal for?
A: The SABA CB-24 is ideal for chefs and foodservice professionals seeking a compact, durable, and high-performing broiler for demanding commercial kitchen tasks.

Maintenance Tips

• Clean Daily: After each use, clean the broiler grates with a wire brush to remove grease and food debris.
• Empty the Drip Tray: Regularly empty and clean the drip tray to prevent grease buildup and maintain sanitation.
• Check Burners: Inspect the burners weekly for clogs or damage. Use a wire brush or compressed air to remove debris blocking the burner ports.
• Clean Radiant Plates: Remove and clean the radiant plates as needed to ensure efficient heat distribution and prevent grease buildup.
• Avoid Abrasive Cleaners: Use mild detergent and warm water for cleaning surfaces. Avoid harsh chemicals or abrasive scrubbers that can damage the stainless steel finish.
• Inspect Gas Connections: Periodically check gas lines and connections for leaks. Use a soap-and-water solution to identify any bubbling, which may indicate a leak.
• Ventilation Maintenance: Ensure proper ventilation by cleaning the surrounding exhaust hood and filters to prevent grease buildup and fire hazards.
• Monitor Flame Color: A steady blue flame indicates proper gas flow. Yellow or irregular flames may indicate a need for burner adjustment or cleaning.
• Season Grates: Lightly coat the grates with cooking oil to prevent rust and enhance non-stick performance.
• Schedule Professional Maintenance: Arrange for periodic servicing by a qualified technician to ensure optimal performance and address any issues.