SABA CB-36 - Commercial Gas Radiant Broiler - CB-36

SABA CB-36 - Commercial Gas Radiant Broiler - CB-36

The SABA natural gas radiant char broilers were designed for perfecting all your high demand foods at your busiest hours. This stainless steel char broiler comes with one control for every 6 allowing you to cook at different temperatures at the same time. Each cast iron bar burner consists of 30,000 BTU/hr. for optimal proficiency. This low-profile design allows for usage in any size kitchen, even if space is limited. The SABA radiant char broilers comes in natural gas, however can easily be converted to propane with an included conversion kit.

Features

• Cast iron bar burner, each 30,000 BTU/hr

• Stainless steel adjustable heavy duty legs

• Oil collector at the bottom

• Easy conversion from natural gas to propane or vice versa

Specifications

Product Include

User Manual PDF

Spec Sheet PDF

What Our Experts Think

• Versatile 36-Inch Cooking Surface: Ideal for medium to high-volume commercial kitchens, providing ample space for grilling multiple items simultaneously, enhancing productivity.
• Radiant Heating Efficiency: Utilizes radiant burners for even and consistent heat distribution, delivering excellent grilling results for meats, fish, and vegetables.
• Durable Stainless Steel Construction: Built with heavy-duty stainless steel, this broiler ensures long-lasting durability, is resistant to wear, and easy to clean after heavy use.
• High BTU Output: Designed to provide powerful heat for fast, high-temperature cooking, perfect for quick searing and broiling of a wide variety of foods.
• Adjustable Grates: The adjustable cooking grates allow you to customize the height, providing control over the intensity of heat and ensuring flexibility in cooking different food types.
• Grease Management System: Equipped with a removable grease tray to facilitate easy cleanup and reduce potential fire hazards in the kitchen.
• Simple, User-Friendly Controls: Knob controls provide precise temperature adjustments, ensuring ease of use, even during busy service hours.

Q&A

Q: What is the SABA CB-36 Commercial Gas Radiant Broiler?
A: The SABA CB-36 is a 36-inch commercial gas radiant broiler designed for professional kitchens. It provides high, consistent heat for broiling, grilling, and searing a variety of dishes, making it an essential tool in fast-paced foodservice environments.

Q: What type of gas does it use?
A: The SABA CB-36 is available in configurations for either natural gas or liquid propane, depending on your kitchen's gas supply.

Q: How is this broiler installed?
A: This broiler is designed for countertop installation, providing a space-efficient solution for kitchens of various sizes.

Q: What are its applications?
A: The SABA CB-36 is perfect for use in restaurants, steakhouses, and other commercial kitchens that require high-performance grilling and broiling for meats, seafood, and vegetables.

Q: Is it easy to clean and maintain?
A: Yes, the broiler features a stainless steel construction and a grease management system, making it easy to clean and maintain.

Q: Does it come with a warranty?
A: SABA offers a manufacturer warranty for the CB-36. Check with the retailer or manufacturer for detailed warranty information.

Q: Who is this product ideal for?
A: The SABA CB-36 is ideal for chefs, foodservice professionals, and restaurant owners seeking a durable, high-performance broiler for commercial kitchen applications.

Maintenance Tips

• Clean Grates After Each Use: Use a wire brush to remove any food particles and grease from the grates to maintain even heat distribution and prevent flare-ups.
• Empty and Clean the Drip Tray: Regularly empty the drip tray to prevent grease buildup, and clean it with warm soapy water to avoid odors and maintain sanitation.
• Inspect Burners: Check the burners for any blockages or buildup. Clean them with a wire brush or compressed air to ensure proper gas flow and a steady flame.
• Clean Radiant Plates: Remove and clean the radiant plates periodically to remove grease and food residue, ensuring consistent heat distribution.
• Avoid Harsh Cleaners: Use mild detergent and warm water for cleaning the stainless steel surfaces. Avoid using abrasive cleaners, as they can scratch or damage the surface.
• Check Gas Lines: Periodically check all gas connections and lines for leaks. Use a soapy water solution to identify leaks, as bubbling indicates a gas leak that needs attention.
• Monitor Flame Color: A blue, steady flame indicates proper operation. If the flame turns yellow or flickers, it may indicate an issue with the burner that requires adjustment or cleaning.
• Keep Ventilation Clear: Clean the exhaust hood and filters regularly to ensure proper airflow and prevent grease buildup, which could lead to fire hazards.
• Season Grates: Lightly oil the grates to prevent rust and create a non-stick surface for easier cleaning and better cooking results.
• Schedule Professional Service: Have a qualified technician inspect the broiler periodically to ensure optimal performance, check for any mechanical issues, and perform any necessary repairs.