SABA CB-60 - Commercial Gas Radiant Broiler - CB-60

SABA CB-60 - Commercial Gas Radiant Broiler - CB-60

The SABA natural gas radiant charbroilers were designed for perfecting all your high demand foods at your busiest hours. This stainless steel charbroiler comes with one control for every 6 allowing you to cook at different temperatures at the same time. Each cast iron bar burner consists of 30,000 BTU/hour for optimal proficiency. This low-profile design allows for usage in any size kitchen, even if space is limited. The SABA radiant charbroilers comes in natural gas, however can easily be converted to propane with an included conversion kit.

Features

• Cast iron bar burner, each 30,000 BTU/hour

• Stainless steel adjustable heavy-duty legs

• Oil collector at the bottom

• Easy conversion from natural gas to propane or vice versa

Specifications

Product Include

User Manual PDF

Spec Sheet PDF

What Our Experts Think

• Spacious 60-Inch Cooking Surface: Perfect for high-volume commercial kitchens, offering a large grilling area to cook multiple items at once, improving overall kitchen efficiency.
• Efficient Radiant Heating: The powerful radiant burners provide consistent and even heat distribution, ensuring uniform grilling and optimal results across all your dishes.
• Heavy-Duty Stainless Steel Construction: Designed for long-lasting performance, the stainless steel body is durable, easy to maintain, and built to withstand the demands of a busy kitchen environment.
• High BTU Output: Delivers a high heat output, allowing for quick searing, broiling, and grilling, making it an excellent choice for fast-paced commercial settings.
• Adjustable Cooking Grates: Offers customizable cooking height for flexible heat control, allowing you to adjust the intensity for different food types and cooking techniques.
• Efficient Grease Management: Features a removable grease tray to simplify cleanup and reduce the risk of flare-ups, ensuring a safer kitchen environment.
• User-Friendly Controls: Equipped with intuitive knob controls for precise temperature adjustments, offering ease of use during peak hours.

Q&A

Q: What is the SABA CB-60 Commercial Gas Radiant Broiler?
A: The SABA CB-60 is a 60-inch commercial gas radiant broiler designed for professional kitchens. It delivers powerful and even heat for broiling, grilling, and searing a variety of dishes, making it a great choice for high-volume foodservice operations.

Q: What type of gas does it use?
A: The SABA CB-60 is available for both natural gas and liquid propane configurations, depending on your kitchen's setup.

Q: How is this broiler installed?
A: The SABA CB-60 is designed for countertop installation, offering a durable and efficient solution for kitchens that require larger cooking spaces.

Q: What are its applications?
A: This broiler is ideal for restaurants, steakhouses, and other commercial kitchens that need to grill large quantities of meats, seafood, and vegetables efficiently.

Q: Is it easy to clean and maintain?
A: Yes, the broiler features stainless steel construction and a grease management system, making it simple to clean and maintain.

Q: Does it come with a warranty?
A: SABA provides a manufacturer warranty for the CB-60. For specific warranty details, please consult the retailer or manufacturer.

Q: Who is this product ideal for?
A: The SABA CB-60 is perfect for chefs, foodservice professionals, and restaurant owners looking for a large, durable, and efficient broiler for heavy-duty cooking in commercial settings.

Maintenance Tips

• Clean Grates After Use: Use a wire brush to scrub food particles and grease from the grates after each use, ensuring a clean cooking surface and optimal heat distribution.
• Empty and Clean the Drip Tray: Regularly empty the drip tray to prevent grease buildup and clean it with warm, soapy water to avoid lingering odors.
• Inspect and Clean Burners: Check the burners weekly for any blockages or accumulated debris. Clean the burner ports using a wire brush or compressed air to maintain proper gas flow and even heating.
• Maintain Radiant Plates: Remove and clean the radiant plates periodically to ensure efficient heat distribution. Accumulated grease or food debris can impact performance.
• Use Mild Cleaning Products: Clean the stainless steel surfaces with warm water and a mild detergent. Avoid abrasive cleaning products or tools, which can scratch and damage the surface.
• Check Gas Connections: Regularly inspect gas lines and connections for any leaks. If you detect a gas smell, immediately check with a soapy water solution to identify any leaks.
• Monitor Flame Color: Ensure the burners emit a steady blue flame. Yellow or flickering flames may indicate a need for burner cleaning or adjustment.
• Clean Ventilation System: Keep the exhaust hood and filters clean to ensure proper ventilation and prevent grease buildup, which could pose fire risks.
• Season Grates: Lightly oil the grates periodically to prevent rust and to ensure easy cleaning and improved cooking performance.
• Schedule Professional Maintenance: Have the unit inspected by a professional technician periodically to check for any underlying issues, perform deep cleaning, and ensure optimal performance.