SABA GF85-P - Commercial Gas Fryer (Liquid Propane) - GF85-P

SABA GF85-P - Commercial Gas Fryer (Liquid Propane) - GF85-P

The SABA gas floor fryer is engineered with high performance and efficiency. This unit has an impressive 120,000 BTU/hr and features thermostatic controls to automatically keep oil at a set temperature between 200° to 400°F. This powerful fryer is designed with durable stainless-steel which creates reliable, safe and even heat distribution throughout the unit. The fryer features a stainless-steel fryer tank and a large cold zone to prevent carbonization of food particles or debris at the bottom. Our fryers are all designed with American made Robert Shaw control systems, to guarantee the best performance. This affordable fryer is perfect to meet your daily demands to fry a variety of products. SABA carries gas fryers in 2 sizes, 45 lb. capacity and 85 lb. capacity and both sizes come in natural gas and liquid propane.

Features

• Tube design with baffles inside for better heat transfer

• Large cold zone to prevent scorching of food particles at the bottom

• Prompt temperature recovery to make sure fries are crispy

• Thermostat adjusts from 93°C/200°F to 204°C/400°F

• 450F/232C hi-limiter guarantees safety

Specifications

Product Include

User Manual PDF

Spec Sheet PDF

What Our Experts Think

• High-Performance Frying: The SABA GF85-P Commercial Gas Fryer offers powerful performance, perfect for quickly cooking large quantities of food in fast-paced environments like restaurants, food trucks, and catering services.
• Liquid Propane Power: Runs on liquid propane (LP), providing a flexible option for kitchens without natural gas lines, while delivering efficient, high-powered heating for consistent frying.
• 85,000 BTU Output: The impressive 85,000 BTU output ensures fast oil recovery times and efficient cooking, allowing you to meet high-volume demands without sacrificing quality.
• Heavy-Duty Stainless Steel Construction: Crafted from durable stainless steel, this fryer is designed to withstand the rigors of commercial use while being easy to clean and maintain.
• Large Frying Capacity: Offers a substantial frying tank, making it ideal for preparing large batches of fries, chicken, fish, and more, helping to keep up with customer demand.
• Precise Temperature Control: Equipped with a thermostat that provides accurate temperature settings, ensuring consistent frying results with every batch.
• Safety Features: Features a safety shut-off and thermostat to prevent overheating and promote safe, reliable operation.
• Efficient Grease Management: Includes a drain valve for easy oil removal and maintenance, and the fryer is designed for simple cleaning to reduce downtime.

Q&A

Q: What is the SABA GF85-P Commercial Gas Fryer?
A: The SABA GF85-P is a commercial gas fryer powered by liquid propane, designed for efficient and high-performance frying in professional kitchens. It provides consistent temperature control and fast heat recovery, making it ideal for high-volume frying.

Q: What type of gas does it use?
A: The SABA GF85-P is designed for use with liquid propane (LP).

Q: How is this fryer installed?
A: The fryer is designed for countertop installation, offering a compact and efficient solution for kitchens with limited space.

Q: What are its applications?
A: This fryer is perfect for restaurants, fast food establishments, and other commercial kitchens that need to fry large quantities of food, such as chicken, fries, or other deep-fried items.

Q: Is it easy to clean and maintain?
A: Yes, the SABA GF85-P is made with stainless steel construction, and its oil filtration system makes cleaning and maintenance simple and efficient.

Q: Does it come with a warranty?
A: SABA provides a manufacturer warranty for the GF85-P. Please contact the retailer or manufacturer for specific warranty details.

Q: Who is this product ideal for?
A: The SABA GF85-P is ideal for chefs and restaurant owners who require a reliable, high-performance fryer that can handle large-scale frying tasks in commercial kitchens.

Maintenance Tips

• Clean the Fryer After Each Use: Allow the fryer to cool down before draining and filtering the oil. Clean the interior and exterior with warm, soapy water to remove grease and food residues.
• Oil Filtration: Filter the oil at least once per day or after every heavy use. This helps maintain oil quality and enhances food quality.
• Replace Oil Regularly: Even with filtering, oil degrades over time. Change the oil periodically based on usage to ensure crisp, clean frying results.
• Clean the Fryer Basket: After each use, wash the fryer baskets with warm soapy water to remove grease and food particles. Ensure they are thoroughly dried before reuse.
• Inspect and Clean Burners: Check the gas burners for debris and blockages regularly. Clean the burner ports with a soft brush or compressed air to maintain optimal flame and efficiency.
• Drain Valve Maintenance: Periodically inspect the drain valve for proper operation and clean it to avoid clogging, ensuring proper drainage of oil.
• Check Gas Connections for Leaks: Regularly inspect all gas connections for leaks. Apply a soap-and-water solution to check for bubbles, which may indicate a gas leak that requires immediate attention.
• Monitor Oil Temperature: Regularly check the oil temperature with a thermometer to ensure it's within the optimal range for frying. Overheating can degrade the oil and affect food quality.
• Clean the Ventilation System: Keep the fryer’s exhaust hood and filters free from grease buildup to maintain proper ventilation and prevent fire hazards.
• Schedule Professional Inspections: Have the fryer professionally serviced at least once a year to check the gas system, burners, and other components, ensuring the unit operates safely and efficiently.