SABA GR-24 - Commercial Gas 4 Burner with Oven - GR-24

SABA GR-24 - Commercial Gas 4 Burner with Oven - GR-24

This heavy-duty commercial gas range with oven is the perfect piece of cooking equipment for commercially designed kitchens. These units come with 4 or more open top burners with an oven base, to allow you to fry and simmer on top while baking or warming goods below, without using any extra space. These units have the option of 4, 6, or 10 burners, consisting of 30,000 BTU/hr. per burner. The oven below is a U-shape burner with 31,000 BTU/hr., for maximum efficiency to bake or warm your goods below. These gas burners come in several models to choose from to best fit your needs which include: GR-24, GR-36, GR-60, and 2 models that include a griddle, GR60-G24 and GR60-GS24. Important: These ranges are built to commercial specifications. There are some key differences between these ranges and those designed for residential applications. These ranges have higher BTU output meaning they will give off more heat than a standard residential range. These units require a ventilation hood system that is able to withstand the high BTU output. These ranges also have standing pilots. The gas connection for these ranges is 3/4 in. when standard residential ranges have a 1/2 in. gas connection.

Features

• Designed for commercial kitchens

• Stainless steel front and sides

• 6 in. stainless steel adjustable legs

• Open top burners, each 30,000 BTU/hr

• Coved pilot burner cover to prevent clogging from spillage

• Heavy duty cast grates, 12 in. x 12 in., individually removable

• Pull out crumb tray with rounded edges to prevent heat transfer

• 31,000 BTU/hr U-shape burner for each bottom oven

• Oven thermostat adjusts from 250°F to 550°F

• Optional with casters

• Standing pilots

Specifications

Product Include

User Manual PDF

Spec Sheet PDF

What Our Experts Think

• Compact and Powerful: The SABA GR-24 Commercial Gas Range with Oven offers four powerful burners, ideal for smaller kitchens that need reliable, high-performance cooking in a space-saving design.
• Efficient 4-Burner Setup: With four burners providing a high BTU output, this range ensures fast cooking times, perfect for grilling, simmering, sautéing, and boiling in high-volume kitchen environments.
• Built-In Oven: The integrated oven provides additional cooking capacity for baking, roasting, or finishing dishes, giving you flexibility for a wide range of cooking tasks.
• Durable Construction: Crafted with heavy-duty stainless steel, the GR-24 is built to last, resisting corrosion and wear while being easy to clean and maintain, even in the busiest kitchen settings.
• Adjustable Oven Temperature: The oven comes with precise thermostat control, allowing you to set and maintain the ideal temperature for your baking and roasting needs.
• Convenient Grates: The range features cast iron grates that provide excellent heat retention and even cooking, perfect for handling pots and pans across all four burners.
• Grease Management: Includes a removable grease tray for easy cleanup, keeping your cooking space safe and hygienic throughout busy service hours.
• User-Friendly Controls: The intuitive controls make it easy to adjust the burners and oven temperature, ensuring consistent results with minimal effort.

Q&A

Q: What is the SABA GR-24 Commercial Gas 4 Burner with Oven?
A: The SABA GR-24 is a 24-inch commercial gas range featuring four burners and a built-in oven. It is designed for high-efficiency cooking in professional kitchens, offering versatility and space-saving functionality for preparing a wide variety of dishes.

Q: What type of gas does it use?
A: The SABA GR-24 operates on either natural gas or liquid propane, depending on the configuration selected.

Q: How is this range installed?
A: The GR-24 is designed for countertop installation, making it a compact solution ideal for commercial kitchens with limited space.

Q: What are its applications?
A: This range is perfect for restaurants, catering businesses, and small kitchens that require reliable cooking equipment for frying, sautéing, simmering, and baking. The combination of burners and oven makes it a versatile tool in the kitchen.

Q: Is it easy to clean and maintain?
A: Yes, the SABA GR-24 is constructed with stainless steel, making it easy to clean and maintain. The oven and burners are designed for durability and easy upkeep.

Q: Does it come with a warranty?
A: SABA provides a manufacturer warranty for the GR-24. For detailed warranty information, please contact the retailer or manufacturer.

Q: Who is this product ideal for?
A: The SABA GR-24 is ideal for chefs, restaurant owners, and foodservice professionals who need a compact yet powerful cooking solution for their commercial kitchen.

Maintenance Tips

• Clean Burners After Every Use: After each use, allow the burners to cool down, then wipe the burner grates and surfaces with a damp cloth to remove grease and food debris.
• Regularly Clean the Oven: After each cooking session, wipe the oven's interior with a damp cloth to remove food splatters. For a deeper clean, use a non-abrasive oven cleaner.
• Check and Clean the Burner Ports: Inspect the burner ports regularly for food particles or grease buildup. Clean them with a soft brush or compressed air to ensure consistent gas flow and proper flame.
• Empty and Clean Drip Trays: After each use, empty and wash the drip trays with warm soapy water to prevent grease buildup, which can lead to odors and inefficient cooking.
• Inspect Gas Connections for Leaks: Regularly check all gas connections and lines for leaks using a soap-and-water solution. Tighten any loose connections, or seek professional help if a leak is detected.
• Clean the Oven Door Seal: Inspect the oven door seal for any signs of wear and clean it with warm, soapy water. A damaged seal can lead to heat loss, reducing the oven's efficiency.
• Maintain Oven Ventilation: Keep the oven's ventilation system clean and free of grease to ensure proper airflow, which improves cooking efficiency and safety.
• Monitor Flame Color: Ensure the burners are producing a steady blue flame. A yellow or orange flame can indicate that the burner needs cleaning or adjustment.
• Season Grates (if applicable): If using cast iron grates, season them lightly with oil to prevent rust and maintain a smooth cooking surface.
• Schedule Professional Maintenance: Have the oven and burners professionally serviced at least once a year to check the gas system, burners, and overall performance. This helps to ensure safe operation and prevent issues.