SABA GR-36 - Commercial Gas 6 Burner with Oven - GR-36

SABA GR-36 - Commercial Gas 6 Burner with Oven - GR-36

This heavy-duty commercial gas range with oven is the perfect piece of cooking equipment for commercially designed kitchens. These units come with 4 or more open top burners with an oven base, to allow you to fry and simmer on top while baking or warming goods below, without using any extra space. These units have the option of 4, 6, or 10 burners, consisting of 30,000 BTU/hr. per burner. The oven below is a U-shape burner with 31,000 BTU/hr., for maximum efficiency to bake or warm your goods below. These gas burners come in several models to choose from to best fit your needs which include: GR-24, GR-36, GR-60, and 2 models that include a griddle, GR60-G24 and GR60-GS24. Important: These ranges are built to commercial specifications. There are some key differences between these ranges and those designed for residential applications. These ranges have higher BTU output meaning they will give off more heat than a standard residential range. These units require a ventilation hood system that is able to withstand the high BTU output. These ranges also have standing pilots. The gas connection for these ranges is 3/4 in. when standard residential ranges have a 1/2 in. gas connection.

Features

• Designed for commercial kitchens

• Stainless steel front and sides

• 6 in. stainless steel adjustable legs

• Open top burners, each 30,000 BTU/hr

• Coved pilot burner cover to prevent clogging from spillage

• Heavy duty cast grates, 12 in. x 12 in., individually removable

• Pull out crumb tray with rounded edges to prevent heat transfer

• 31,000 BTU/hr U-shape burner for each bottom oven

• Oven thermostat adjusts from 250°F to 550°F

• Optional with casters

• Standing pilots

Specifications

Product Include

User Manual PDF

Spec Sheet PDF

What Our Experts Think

• Versatile Cooking Options: The SABA GR-36 Commercial Gas Range with Oven features six powerful burners, offering ample cooking space for a variety of dishes, from boiling and frying to simmering and sautéing.
• High BTU Output: Each burner is designed to provide high heat output, ensuring quick cooking times and efficient performance for even the busiest kitchens. Perfect for cooking large batches of food.
• Integrated Oven: Equipped with a durable oven beneath the range, providing additional cooking space for baking, roasting, and more. The oven ensures consistent heat for reliable cooking results.
• Heavy-Duty Construction: Made from stainless steel, the GR-36 is built to withstand the rigors of a commercial kitchen. It's easy to clean, rust-resistant, and designed for long-lasting use.
• Adjustable Oven Temperature: The oven features adjustable thermostatic controls, allowing you to precisely set temperatures for baking and roasting, delivering consistent results every time.
• Convenient Grates: The cast iron grates are designed for durability and even heat distribution, making it easy to cook across all burners simultaneously with consistent performance.
• Grease Management: Includes a removable drip tray and oven bottom for easy cleanup, helping you maintain a hygienic cooking environment in busy kitchens.
• User-Friendly Controls: The intuitive burner and oven controls allow for precise heat adjustments, making it easy for kitchen staff to operate, even during peak hours.

Q&A

Q: What is the SABA GR-36 Commercial Gas 6 Burner with Oven?
A: The SABA GR-36 is a 36-inch commercial gas range featuring six powerful burners and a built-in oven. Designed for professional kitchens, it allows for versatile cooking with ample space for preparing a wide range of dishes.

Q: What type of gas does it use?
A: The SABA GR-36 operates on natural gas or liquid propane, depending on the configuration chosen.

Q: How is this range installed?
A: The GR-36 is designed for countertop installation and is suitable for placement in various commercial kitchen setups.

Q: What are its applications?
A: This range is ideal for restaurants, catering businesses, and other commercial foodservice establishments requiring high-volume cooking. The combination of burners and an oven offers flexibility for cooking a wide variety of dishes.

Q: Is it easy to clean and maintain?
A: Yes, the SABA GR-36 is made with stainless steel for easy cleaning and durability. The oven and burners are designed to be simple to maintain for long-lasting performance.

Q: Does it come with a warranty?
A: SABA offers a manufacturer warranty for the GR-36. For specific warranty details, please contact the retailer or manufacturer.

Q: Who is this product ideal for?
A: The SABA GR-36 is perfect for chefs, restaurant owners, and foodservice professionals seeking a durable and versatile cooking solution for high-demand commercial kitchens.

Maintenance Tips

• Clean Burners After Each Use: After cooking, allow the burners to cool, then wipe down the burner grates and surfaces with a damp cloth to remove food particles and grease.
• Clean the Oven: After every use, clean the oven cavity by wiping down the interior with warm, soapy water. For deeper cleaning, use a non-abrasive oven cleaner.
• Check Burner Ports for Blockages: Periodically inspect the burner ports for any blockages or grease buildup. Use compressed air or a soft brush to clean out any debris and ensure consistent flame output.
• Empty and Clean the Drip Trays: Empty the drip trays after each use and wash them with warm, soapy water to prevent grease buildup and odors.
• Inspect Gas Connections for Leaks: Regularly check the gas lines and connections for leaks using a soapy water solution. If you notice bubbles, tighten the connections or have them professionally repaired.
• Check and Clean the Oven Door Seal: Inspect the oven door seal for wear or cracks, and clean it with warm, soapy water. A damaged seal can cause heat loss and inefficient cooking.
• Clean the Oven Ventilation: Keep the oven’s ventilation system clean to prevent grease buildup and ensure proper airflow, which helps with efficient oven performance.
• Monitor Flame Color: Ensure the burners produce a steady blue flame. A yellow or orange flame could indicate dirt buildup or a need for burner adjustment.
• Season the Grates: If applicable, lightly oil the grates after cleaning to prevent rusting and maintain a smooth cooking surface.
• Schedule Professional Maintenance: Have the oven and burners inspected by a professional technician annually to ensure the gas system, burners, and other components are working properly and safely.