SABA GR-60 - Commercial Gas 10 Burner with Oven - GR-60

SABA GR-60 - Commercial Gas 10 Burner with Oven - GR-60

This heavy-duty commercial gas range with oven is the perfect piece of cooking equipment for commercially designed kitchens. These units come with 4 or more open top burners with an oven base, to allow you to fry and simmer on top while baking or warming goods below, without using any extra space. These units have the option of 4, 6, or 10 burners, consisting of 30,000 BTU/hr. per burner. The oven below is a U-shape burner with 31,000 BTU/hr., for maximum efficiency to bake or warm your goods below. These gas burners come in several models to choose from to best fit your needs which include: GR-24, GR-36, GR-60, and 2 models that include a griddle, GR60-G24 and GR60-GS24. Important: These ranges are built to commercial specifications. There are some key differences between these ranges and those designed for residential applications. These ranges have higher BTU output meaning they will give off more heat than a standard residential range. These units require a ventilation hood system that is able to withstand the high BTU output. These ranges also have standing pilots. The gas connection for these ranges is 3/4 in. when standard residential ranges have a 1/2 in. gas connection.

Features

• Designed for commercial kitchens

• Stainless steel front and sides

• 6 in. stainless steel adjustable legs

• Open top burners, each 30,000 BTU/hr

• Coved pilot burner cover to prevent clogging from spillage

• Heavy duty cast grates, 12 in. x 12 in., individually removable

• Pull out crumb tray with rounded edges to prevent heat transfer

• 31,000 BTU/hr U-shape burner for each bottom oven

• Oven thermostat adjusts from 250°F to 550°F

• Optional with casters

• Standing pilots

Specifications

Product Include

User Manual PDF

Spec Sheet PDF

What Our Experts Think

• High-Capacity Cooking Power: The SABA GR-60 Commercial Gas Range with Oven is equipped with 10 high-BTU burners, providing exceptional cooking power ideal for high-demand kitchens, restaurants, and foodservice operations.
• Impressive 10-Burner Design: With 10 burners, it offers ample cooking space for large quantities of food, enabling you to simultaneously prepare multiple dishes, increasing kitchen efficiency during busy periods.
• Integrated Oven: The built-in oven provides additional cooking flexibility for baking, roasting, or finishing dishes, making it a versatile all-in-one cooking solution.
• Durable Stainless Steel Construction: Constructed from heavy-duty stainless steel, the GR-60 is built to withstand the rigors of commercial kitchens. It’s easy to clean, corrosion-resistant, and designed for long-lasting performance.
• High BTU Output: Each burner delivers significant BTU power, ensuring quick heat recovery and the ability to handle large pots and pans, which makes it perfect for high-volume cooking.
• Adjustable Oven Temperature: The oven features thermostatic controls, allowing precise temperature adjustments for consistent cooking results whether baking, roasting, or warming.
• Cast Iron Grates: The burners are fitted with durable cast iron grates that ensure even heat distribution, providing optimal cooking performance and easy maintenance.
• Grease Management: Designed with a removable drip tray, the GR-60 helps manage grease buildup and makes cleaning quick and efficient.
• User-Friendly Controls: Easy-to-use manual controls for the burners and oven allow precise temperature adjustments and a hassle-free cooking experience, even during peak hours.

Q&A

Q: What is the SABA GR-60 Commercial Gas 10 Burner with Oven?
A: The SABA GR-60 is a 60-inch commercial gas range equipped with 10 burners and a built-in oven. It provides high-capacity cooking for professional kitchens, offering ample space for multiple cooking tasks simultaneously.

Q: What type of gas does it use?
A: The SABA GR-60 operates on either natural gas or liquid propane, depending on the configuration chosen.

Q: How is this range installed?
A: The GR-60 is designed for countertop installation, providing a durable and efficient cooking solution for large kitchens or high-volume foodservice operations.

Q: What are its applications?
A: This range is ideal for restaurants, hotels, catering services, and other commercial kitchens that require high-volume cooking, with the flexibility to use multiple burners and the oven for a variety of dishes.

Q: Is it easy to clean and maintain?
A: Yes, the SABA GR-60 is constructed with stainless steel, which makes it easy to clean and maintain. The burners and oven are designed for durability and efficiency.

Q: Does it come with a warranty?
A: SABA provides a manufacturer warranty for the GR-60. For detailed warranty information, please contact the retailer or manufacturer.

Q: Who is this product ideal for?
A: The SABA GR-60 is perfect for chefs, restaurant owners, and foodservice professionals who need a large, high-capacity range capable of handling heavy-duty cooking demands in commercial kitchens.

Maintenance Tips

• Clean Burners After Each Use: Allow the burners to cool down after use, then wipe them clean with a damp cloth to remove grease and food debris. For stubborn residue, use a non-abrasive cleaner.
• Clean the Oven Interior: After each use, wipe down the oven’s interior with a damp cloth to remove spills and grease. For a more thorough cleaning, use a specialized oven cleaner and non-abrasive cloths.
• Inspect and Clean Burner Ports: Regularly check for food particles or grease buildup in the burner ports. Use a soft brush or compressed air to clear the ports and ensure optimal burner performance.
• Empty and Clean Drip Trays: Empty and clean the drip trays after each use with warm soapy water. This will prevent grease and debris buildup, which can lead to foul odors or cooking inefficiencies.
• Check Gas Connections for Leaks: Inspect all gas connections and lines for leaks by applying a soapy water solution to the gas lines. If you notice bubbles, immediately tighten connections or contact a technician.
• Maintain the Oven Door Seal: Regularly inspect the oven door seal for wear or damage, and clean it with warm soapy water to ensure a tight seal. A damaged seal can cause heat loss and reduce cooking efficiency.
• Clean the Oven Ventilation System: Periodically check and clean the oven’s ventilation system to prevent grease buildup. Proper ventilation ensures safe operation and efficient heating.
• Monitor Burner Flame Color: Ensure that the burner flame remains blue. A yellow or orange flame could indicate issues like blocked ports or insufficient gas flow, which may require cleaning or adjustment.
• Regularly Check Oven Temperature: Verify that the oven reaches and maintains the correct temperature. If necessary, recalibrate the thermostat or contact a professional technician.
• Schedule Annual Professional Servicing: Have a technician inspect the gas lines, burners, and other components annually. This ensures safe operation, extends the life of the unit, and maintains peak performance.