SABA GR60-GS24 - Commercial Gas Range (6 Burner) with 24" Gas Griddle, Broiler & Bottom Oven - GR60-GS24

User Manual PDF

What Our Experts Think

• Versatile Cooking Capabilities: The SABA GR60-GS24 Commercial Gas Range with 6 burners, a 24" gas griddle, broiler, and bottom oven provides everything you need for a variety of cooking tasks, making it a versatile and efficient solution for any high-volume kitchen.
• Heavy-Duty Construction: Built with durable stainless steel, the GR60-GS24 is designed to withstand the daily demands of commercial kitchens. Its rugged construction ensures long-lasting reliability and ease of maintenance.
• Multiple Cooking Options: With 6 powerful burners, a spacious gas griddle, a broiler, and a bottom oven, this range allows you to cook multiple dishes simultaneously, boosting productivity and reducing prep time in a busy environment.
• Efficient Heat Distribution: The high-performance burners and griddle provide even heat distribution, ensuring consistent cooking results across all surfaces. The broiler and oven also offer uniform heat, making it easy to bake, broil, and roast to perfection.
• Convenient Controls: The manual controls for each cooking component give chefs precise control over temperatures, ensuring optimal results for various types of food preparation.
• Spacious and Organized: The GR60-GS24 offers ample space to cook large batches of food, while the bottom oven provides additional cooking capacity, allowing for easy storage and organization of cookware.
• Easy-to-Clean Design: The stainless steel exterior and removable components such as the grease trays and oven racks make cleaning the unit simple and efficient, promoting hygiene in the kitchen.
• Energy-Efficient Operation: Designed to maximize energy use, the GR60-GS24 helps reduce fuel consumption while maintaining high cooking performance, making it a cost-effective choice for commercial kitchens.

Q&A

Q: What is the SABA GR60-GS24 Commercial Gas Range?
A: The SABA GR60-GS24 is a versatile commercial gas range featuring 6 burners, a 24" gas griddle, a broiler, and a bottom oven. It is designed for high-volume kitchens, offering flexibility in cooking methods for a variety of dishes.

Q: What cooking functions does the SABA GR60-GS24 offer?
A: The SABA GR60-GS24 includes six powerful gas burners for stovetop cooking, a 24" gas griddle for flat cooking, a broiler for intense heat cooking, and a bottom oven for baking and roasting, making it an all-in-one solution for commercial kitchens.

Q: What are the dimensions of the SABA GR60-GS24?
A: The SABA GR60-GS24 is designed to provide ample cooking space while fitting into standard commercial kitchen layouts. For exact dimensions, please consult the product specifications or contact the retailer.

Q: How is it installed?
A: The SABA GR60-GS24 is designed for freestanding installation. It connects to a gas line and requires professional installation to ensure safety and proper functionality.

Q: Is it energy-efficient?
A: Yes, the SABA GR60-GS24 is designed with energy efficiency in mind, helping to reduce operational costs while providing reliable cooking performance.

Q: Does it come with a warranty?
A: Yes, the SABA GR60-GS24 comes with a manufacturer warranty. For full details, please contact the retailer or manufacturer for warranty information.

Q: Who is this product ideal for?
A: The SABA GR60-GS24 is perfect for restaurants, catering businesses, and high-volume kitchens that require versatile cooking equipment. Its combination of burners, griddle, broiler, and oven makes it a comprehensive solution for diverse cooking needs.

Maintenance Tips

• Clean After Each Use: Allow the griddle, burners, broiler, and oven to cool before cleaning. Use a non-abrasive cleaner and warm soapy water to clean the griddle and burner areas. For the broiler, remove any food debris or grease after each use to prevent buildup.

• Griddle Maintenance: Regularly scrape the griddle surface to remove grease and food particles. Apply a thin layer of oil after cleaning to help maintain a non-stick surface and prevent rusting. Re-season the griddle as needed to ensure it heats evenly.

• Grease Tray and Drip Pan Cleaning: Empty and clean the grease tray or drip pan regularly to prevent grease buildup, which could lead to fires or reduced efficiency. Clean these components thoroughly after each use.

• Inspect Gas Connections: Routinely inspect the gas lines and connections for any signs of wear, cracks, or leaks. Use soapy water to check for gas leaks. If you detect any issues, immediately shut off the gas and contact a certified technician for repair.

• Check Burner Flames: Ensure the burner flames are blue and consistent. If you notice yellow or uneven flames, clean the burners and check for clogs. Dirty burners can reduce heating efficiency and increase fuel consumption.

• Broiler Cleaning: Clean the broiler area regularly to remove any grease and food particles that can accumulate. Make sure the broiler’s flame and ventilation system are functioning properly to ensure safe and even heating.

• Oven Maintenance: Inspect the bottom oven regularly for spills, food debris, or grease. Clean the oven’s interior using a mild cleaner to avoid damaging the surfaces. Check the oven’s temperature control and calibration to ensure it cooks evenly.

• Control Knob Inspection: Regularly inspect the control knobs for proper operation. Clean them to remove grease and grime that can cause sticky or unreliable operation.

• Check the Exhaust Ventilation: Make sure the oven and griddle ventilation system is clear of grease and debris. Clean the vents regularly to prevent overheating and ensure the range operates safely.

• Annual Professional Servicing: Schedule an annual service with a professional technician to check for any gas system issues, inspect the burners and oven, clean internal components, and calibrate temperature settings.