SABA HP-2 - Commercial Gas Hotplate Cooker - HP-2

SABA HP-2 - Commercial Gas Hotplate Cooker - HP-2

SABA gas hot plate range is the perfect solution when there isn’t enough floor space for a full-size range. This high efficiency, stainless steel counter top range can be the perfect over the counter solution in any size kitchen to prepare a variety of foods quickly and easily. Each heavy duty cast iron burner consists of 25,000 BTU/hr. for optimal efficiency. The SABA gas hot plate come in natural gas, however can be easily converted to propane with an included conversion kit. These hot plate ranges come in 3 different sizes: 2, 4, or 6 burners to fit any countertop size and need.

Features

• Octagon cast iron burner, each 25,000 BTU/hr

• Standing pilot for easy start

• Stainless steel adjustable heavy duty legs

• Easy conversion from natural gas to Propane or vice versa

Specifications

Product Include

User Manual PDF

Spec Sheet PDF

What Our Experts Think

• Compact and Powerful: The SABA HP-2 Commercial Gas Hotplate Cooker is a compact yet powerful cooking solution, perfect for kitchens with limited space or those needing additional cooking power for high-heat tasks like searing and boiling.
• 2 High-BTU Burners: Equipped with two high-output burners, the HP-2 ensures fast cooking times and efficient heat distribution, making it ideal for preparing a variety of dishes quickly.
• Durable Construction: Built with heavy-duty stainless steel, the HP-2 is designed to withstand the demands of commercial kitchens. Its corrosion-resistant body ensures longevity and easy cleaning.
• Precise Temperature Control: Each burner features individual controls, allowing precise adjustments to cooking temperatures for consistent results across both burners.
• Efficient Heat Distribution: The powerful burners and well-designed grates ensure that heat is evenly distributed across the cooking surface, ensuring consistent and efficient cooking.
• Compact Footprint: With a small footprint, the HP-2 fits easily into tight spaces, making it ideal for smaller kitchens or operations looking to maximize their cooking capacity without taking up valuable space.
• Easy Cleanup: The stainless steel construction and removable drip trays make cleaning after cooking fast and simple, maintaining a hygienic environment.
• Gas Efficiency: Designed to operate on natural gas or propane, the HP-2 is an energy-efficient choice for kitchens that need reliable cooking power with lower operational costs.

Q&A

Q: What is the SABA HP-2 Commercial Gas Hotplate Cooker?
A: The SABA HP-2 is a commercial gas hotplate cooker designed for professional kitchens. It features powerful burners that deliver efficient and consistent heat, ideal for frying, boiling, simmering, and sautéing various dishes.

Q: What type of gas does it use?
A: The SABA HP-2 operates on either natural gas or liquid propane, depending on the selected configuration.

Q: How is this hotplate cooker installed?
A: The HP-2 is designed for countertop installation, providing a compact and space-efficient cooking solution for commercial kitchens.

Q: What are its applications?
A: This hotplate cooker is suitable for use in restaurants, catering businesses, and other commercial kitchens that require reliable heat sources for everyday cooking tasks like sautéing, boiling, and simmering.

Q: Is it easy to clean and maintain?
A: Yes, the SABA HP-2 is constructed with durable stainless steel, making it easy to clean and maintain. The burners are designed for efficiency and long-lasting use.

Q: Does it come with a warranty?
A: SABA provides a manufacturer warranty for the HP-2. For specific warranty information, please contact the retailer or manufacturer.

Q: Who is this product ideal for?
A: The SABA HP-2 is perfect for chefs, restaurant owners, and foodservice professionals who need a reliable, high-performance hotplate cooker for their commercial kitchen.

Maintenance Tips

• Clean Burner Grates and Surface After Each Use: After every use, allow the hotplate to cool, then wipe down the burners and the surface with a damp cloth to remove grease, food particles, and spills. For tough stains, use a mild cleaner or non-abrasive scrubbing pad.
• Inspect and Clean Burner Ports: Check the burner ports regularly for any buildup of grease or food debris. Use a soft brush or compressed air to clear the ports to ensure consistent flame and gas flow.
• Empty and Clean the Drip Tray: Regularly empty the drip tray and clean it with warm, soapy water to prevent grease accumulation that can lead to odors or fire hazards.
• Check Gas Lines for Leaks: Use a soapy water solution to check for gas leaks around the connections. If bubbles form, tighten the connections or contact a professional to address the issue.
• Clean the Hotplate Surface: Clean the entire cooking surface of the hotplate after each use. Use a damp cloth to wipe away spills and oil, and dry the surface thoroughly to prevent buildup or rust.
• Maintain Proper Flame Color: Ensure that the burners are producing a steady blue flame. A yellow or orange flame indicates the burner may need cleaning or adjustment.
• Inspect the Hotplate’s Legs: Check the legs or feet of the hotplate to ensure they are stable and intact. Tighten any loose components to prevent movement during use.
• Keep the Ventilation Area Clean: Ensure that the area around the hotplate is free of dust or grease. A clean surrounding area improves safety and allows the appliance to function at its best.
• Season the Grates (if applicable): If the hotplate has cast iron grates, season them lightly with oil after cleaning to prevent rust and ensure a smooth cooking surface.
• Schedule Professional Servicing: Have a professional technician inspect the gas lines, burners, and components at least once a year to ensure proper operation and to address any safety or performance concerns.