SABA MG-36 - Commercial Manual Griddle - MG-36

SABA MG-36 - Commercial Manual Griddle - MG-36

Create the perfect mouth-watering foods with SABA gas griddles. These heavy duty stainless steel griddles are perfect for any size space. These griddles come with U-shape steel burners with optimal efficiency of 30,000 BTU/hr. each. These Gas griddles come in four (4) different sizes: 24 in., 36 in., 48 in. and 60 in. width to fit on any size counter top, SABA gas hot ranges come in natural gas, however can be easily converted to propane with an included conversion kit.

Features

• U-shape steel burner, each 30,000 BTU/hr

• Stainless steel adjustable heavy duty legs

• Large oil collector at the bottom

• Easy conversion from natural gas to Propane or vice versa

Specifications

Product Include

User Manual PDF

Spec Sheet PDF

What Our Experts Think

• Consistent Cooking Results: The SABA MG-36 Commercial Manual Griddle offers even heat distribution across its 36-inch surface, providing consistent cooking performance for everything from breakfast items to meats and sandwiches.
• Durable Stainless Steel Construction: Built with high-quality stainless steel, the MG-36 is designed to withstand the demands of a commercial kitchen. Its durable materials ensure long-term use and easy maintenance, even in high-volume environments.
• Compact Size with Ample Cooking Space: At 36 inches, the MG-36 provides a spacious yet compact cooking surface that is perfect for kitchens with limited space but high cooking demand. It offers enough room for preparing large quantities of food without occupying too much space in your kitchen.
• Manual Temperature Controls: The manual temperature controls allow for precise heat adjustment, enabling chefs to fine-tune cooking temperatures based on specific food items, enhancing cooking accuracy and versatility.
• Quick Heating: The griddle heats up quickly and maintains consistent temperature levels, ensuring fast cooking times and reducing wait times in busy kitchens, such as diners, restaurants, and foodservice operations.
• Grease Management: The built-in grease tray effectively collects excess grease, promoting cleanliness and safety in the kitchen. This helps reduce mess and facilitates easier cleanup.
• Easy to Clean: Thanks to its smooth stainless steel surface and removable grease tray, the MG-36 is quick and easy to clean, reducing downtime and helping maintain a hygienic environment.
• Versatile Cooking: Perfect for a wide variety of foods, the SABA MG-36 is ideal for griddling, sautéing, and searing, providing flexibility for your cooking needs.

Q&A

Q: What is the SABA MG-36 Commercial Manual Griddle?
A: The SABA MG-36 is a commercial manual griddle designed for efficient cooking in professional kitchens. It features a spacious cooking surface for grilling, frying, and searing a variety of foods, providing reliable heat distribution.

Q: How is the SABA MG-36 operated?
A: The SABA MG-36 is a manual griddle, offering precise temperature control through a manual thermostat, allowing for easy adjustment based on your cooking needs.

Q: What are the dimensions of the SABA MG-36?
A: The SABA MG-36 provides ample cooking space suitable for high-volume cooking. For specific dimensions, please refer to the product specifications or consult the retailer.

Q: How is it installed?
A: The SABA MG-36 is designed for countertop installation, making it an ideal option for kitchens with limited space but high-demand cooking needs.

Q: Is it energy-efficient?
A: Yes, the SABA MG-36 is designed to be energy-efficient, using gas for fast and even heating, helping to reduce energy consumption while maintaining reliable performance.

Q: Does it come with a warranty?
A: Yes, the SABA MG-36 comes with a manufacturer warranty. For warranty details, please contact the retailer or manufacturer.

Q: Who is this product ideal for?
A: The SABA MG-36 is perfect for restaurants, food trucks, catering businesses, and other commercial kitchens that need a high-performance griddle for versatile cooking and grilling.

Maintenance Tips

• Clean After Each Use: After the griddle cools down, use a scraper to remove food debris, grease, and buildup from the cooking surface. Follow up by wiping the surface with warm, soapy water and a non-abrasive sponge to remove any remaining residue.
• Season the Griddle: Periodically season the griddle surface by applying a thin layer of cooking oil and heating the griddle to ensure an even, non-stick surface and to prevent rust. Re-season as necessary, especially after cleaning.
• Clean Grease Trays: Empty and clean the grease collection tray regularly to avoid grease buildup, which can be a fire hazard. Clean it thoroughly with warm soapy water and dry completely before reinserting it.
• Inspect Gas Connections: Check all gas lines and connections for leaks or damage. Use a soapy water solution to check for leaks—if bubbles form, shut off the gas immediately and call a professional technician.
• Clean Burner Assembly: Clean the burner area regularly to remove food particles, grease, or debris that could block gas flow. This ensures a clean and efficient flame.
• Monitor Burner Flames: Ensure the flames from the burners are steady and blue. If the flames appear yellow or irregular, it could indicate a problem with the burner or gas supply. Clean the burners and check the gas line connections.
• Prevent Carbon Buildup: Wipe the cooking surface with a damp cloth while it is warm (but not hot) to remove carbon buildup. This helps maintain proper heating and reduces the risk of uneven cooking.
• Check Control Knobs: Regularly clean and check the control knobs for smooth operation. Ensure that they turn easily and accurately regulate the griddle’s temperature.
• Examine Temperature Settings: Test the temperature settings to ensure they are accurate. If the griddle is not heating properly or inconsistently, the thermostat may need adjustment or recalibration.
• Schedule Professional Servicing: To ensure long-lasting performance, have a certified technician perform annual maintenance. This will include checking the gas system, burner performance, temperature accuracy, and general functioning of the griddle.