SABA HP-6 - Commercial Gas Hotplate Cooker - HP-6

ABA HP-6 - Commercial Gas Hotplate Cooker - HP-6

SABA gas hot plate range is the perfect solution when there isnt enough floor space for a full-size range. This high efficiency, stainless steel counter top range can be the perfect over the counter solution in any size kitchen to prepare a variety of foods quickly and easily. Each heavy duty cast iron burner consists of 25,000 BTU/hr for optimal efficiency. The SABA gas hot plate come in natural gas, however can be easily converted to propane with an included conversion kit. These hot plate ranges come in 3 different sizes: 2, 4, or 6 burners to fit any countertop size and need.

Features

• Octagon cast iron burner, each 25,000 BTU/hr.

• Standby pilot for easy start

• Stainless steel adjustable heavy duty legs

• Easy conversion from natural gas to propane or vice versa

Specifications

Product Include

User Manual PDF

Spec Sheet PDF

What Our Experts Think

• High-Capacity Cooking: The SABA HP-6 Commercial Gas Hotplate Cooker features six high-output burners, providing ample cooking space and powerful heat for large-scale cooking operations and high-volume kitchens.
• Durable and Reliable: Constructed with heavy-duty stainless steel, the HP-6 is built to withstand the heavy demands of commercial kitchens, offering long-lasting durability and ease of maintenance.
• Independent Burner Controls: Each of the six burners comes with individual controls, allowing precise temperature adjustments for different cooking tasks, ensuring perfect results every time.
• Efficient Heat Distribution: The burners are designed to evenly distribute heat across the grates, providing consistent cooking temperatures and reducing the risk of hot spots.
• Compact and Space-Saving: Despite its six burners, the HP-6 retains a compact design, making it ideal for kitchens where maximizing cooking capacity while conserving space is crucial.
• Easy Cleanup: Featuring removable grease trays and a stainless steel body, the HP-6 is easy to clean, reducing downtime and ensuring a hygienic cooking environment.
• Gas Efficiency: Operating on natural gas or propane, this hotplate is an energy-efficient solution, helping to reduce operational costs while delivering reliable performance in high-demand settings.
• Versatile Cooking Power: With six burners, this unit can accommodate a variety of cookware and tasks, from simmering and boiling to frying and searing, making it perfect for diverse menu requirements.

Q&A

Q: What is the SABA HP-6 Commercial Gas Hotplate Cooker?
A: The SABA HP-6 is a commercial gas hotplate cooker equipped with six powerful burners. It is designed for high-efficiency cooking in professional kitchens, ideal for tasks such as frying, boiling, simmering, and sautéing.

Q: What type of gas does it use?
A: The SABA HP-6 operates on either natural gas or liquid propane, depending on the configuration chosen.

Q: How is this hotplate cooker installed?
A: The HP-6 is designed for countertop installation, offering a space-saving solution while providing high-performance heat sources for various cooking needs.

Q: What are its applications?
A: This hotplate cooker is perfect for use in restaurants, catering services, and other commercial kitchens that require multiple heat sources for consistent and efficient cooking at high volumes.

Q: Is it easy to clean and maintain?
A: Yes, the SABA HP-6 features a durable stainless steel construction, making it easy to clean and maintain. The burners are designed for efficiency and long-term reliability.

Q: Does it come with a warranty?
A: SABA provides a manufacturer warranty for the HP-6. For more information, please contact the retailer or manufacturer.

Q: Who is this product ideal for?
A: The SABA HP-6 is ideal for chefs, restaurant owners, and foodservice professionals who require a high-capacity, reliable hotplate cooker for large-scale commercial kitchens.

Maintenance Tips

• Clean Burners and Cooking Surface After Each Use: Once the unit has cooled, wipe down the burners and cooking surface with a damp cloth to remove grease, food particles, and any spills. For stubborn stains, use a mild cleaner or a non-abrasive scrub pad.
• Inspect and Clean Burner Ports: Regularly check for any buildup of grease or food debris in the burner ports. Use a soft brush or compressed air to clean the ports to ensure proper gas flow and an even flame.
• Empty and Clean Drip Tray: After each cooking session, empty and clean the drip tray with warm, soapy water to prevent grease accumulation. This helps maintain the cleanliness of the unit and prevents odors.
• Check Gas Connections for Leaks: Inspect the gas connections for leaks by applying a soapy water solution. If bubbles form, tighten the connections or contact a professional to ensure the gas lines are secure.
• Maintain a Clean Cooking Surface: Clean the entire cooking surface after every use to prevent grease or food buildup. Dry the surface thoroughly to avoid any risk of rust or corrosion.
• Monitor the Flame Color: Ensure that the burners are producing a steady blue flame. If the flame appears yellow or orange, the burner may need cleaning or adjustment to ensure proper operation and safety.
• Inspect the Hotplate’s Stability: Ensure that the hotplate is stable by checking the legs or feet regularly. Tighten any loose components to avoid movement and ensure safety while cooking.
• Keep Ventilation and Surrounding Area Clean: Clean the ventilation area and ensure that there is no grease or debris obstructing airflow. Proper ventilation prevents overheating and ensures safe operation.
• Season Cast Iron Grates (if applicable): If the unit has cast iron grates, lightly season them with oil after cleaning to prevent rust and maintain their non-stick surface.
• Schedule Annual Professional Maintenance: Have a professional technician inspect the gas lines, burners, and all components at least once a year. This ensures that the unit operates at peak performance and remains safe for use.