SABA MG-24 - Commercial Manual Griddle - MG-24

SABA MG-24 - Commercial Manual Griddle - MG-24

Create the perfect mouth-watering foods with SABA gas griddles. These heavy duty stainless steel griddles are perfect for any size space. These griddles come with U-shape steel burners with optimal efficiency of 30,000 BTU/hr. each. These Gas griddles come in four (4) different sizes: 24, 36, 48 and 60 in width to fit on any size counter top, SABA gas hot ranges come in natural gas, however can be easily converted to propane with an included conversion kit.

Features

• U-shape steel burner, each 30,000 BTU/hr

• Stainless steel adjustable heavy-duty legs

• Large oil collector at the bottom

• Easy conversion from natural gas to Propane or vice versa

Specifications

Product Include

User Manual PDF

Spec Sheet PDF

What Our Experts Think

• Reliable Cooking Performance: The SABA MG-24 Commercial Manual Griddle provides consistent heat across its 24-inch cooking surface, ensuring even cooking for a wide variety of foods such as eggs, burgers, pancakes, and grilled sandwiches.
• Durable Stainless Steel Construction: Crafted from high-quality stainless steel, the MG-24 is designed for durability and longevity, making it a perfect choice for fast-paced commercial kitchens that need reliable equipment.
• Compact and Efficient: With a 24-inch cooking surface, the MG-24 is perfect for smaller kitchens that still require high-quality performance. Its compact size doesn't compromise its cooking power, making it ideal for locations with limited space but high demand.
• Manual Temperature Control: Featuring manual temperature controls, the MG-24 gives chefs precise control over the heat for different cooking tasks, allowing for better results with various food items.
• Quick Heat-Up Time: The MG-24 heats up quickly and maintains a consistent temperature, helping to reduce cooking time and improve kitchen efficiency during peak hours.
• Grease Management System: The griddle comes with a built-in grease tray that effectively collects excess grease, keeping the cooking surface clean and safe to use. This also helps to reduce mess and simplifies cleanup.
• Easy to Clean: The stainless steel exterior and removable grease tray make the MG-24 easy to wipe down and clean, maintaining hygiene and ensuring minimal downtime between uses.
• Versatile and Multi-Functional: Ideal for a range of cooking styles, the MG-24 is versatile enough for sautéing, grilling, and searing, making it suitable for various menu items in restaurants, food trucks, and small foodservice operations.

Q&A

Q: What is the SABA MG-24 Commercial Manual Griddle?
A: The SABA MG-24 is a commercial manual griddle designed for efficient, high-quality cooking in professional kitchens. It provides a spacious cooking surface for grilling, frying, and searing a variety of foods, with consistent heat distribution.

Q: How is the SABA MG-24 operated?
A: The SABA MG-24 is a manual griddle that allows you to control the cooking temperature with a manual thermostat, offering precise heat adjustments for different cooking needs.

Q: What are the dimensions of the SABA MG-24?
A: The SABA MG-24 is compact and ideal for kitchens with limited space, yet provides enough cooking area for high-demand applications. For exact dimensions, refer to the product specifications or contact the retailer.

Q: How is it installed?
A: The SABA MG-24 is designed for countertop installation, making it suitable for kitchens with limited space, while still providing versatile cooking functionality.

Q: Is it energy-efficient?
A: Yes, the SABA MG-24 is designed to be energy-efficient, utilizing gas to provide even and fast heating, which helps reduce energy consumption while delivering consistent cooking results.

Q: Does it come with a warranty?
A: Yes, the SABA MG-24 comes with a manufacturer warranty. For detailed warranty information, please reach out to the retailer or manufacturer.

Q: Who is this product ideal for?
A: The SABA MG-24 is perfect for restaurants, food trucks, catering businesses, and other commercial kitchens that need a compact, high-performance griddle for versatile and reliable cooking.

Maintenance Tips

• Clean After Each Use: After the griddle cools, use a griddle scraper to remove grease and food debris from the cooking surface. Follow up with a soft cloth or sponge and warm, soapy water to clean the griddle surface thoroughly.

• Season the Griddle: To maintain the griddle's non-stick surface and prevent rust, apply a thin layer of cooking oil after cleaning. Heat the griddle to allow the oil to coat the surface. Re-season as needed, especially after deep cleaning.

• Empty and Clean the Grease Tray: Make sure to empty and clean the grease collection tray regularly to prevent grease buildup, which could cause a fire hazard. Clean it with warm soapy water and dry thoroughly before reinserting it.

• Inspect Gas Connections: Regularly check the gas lines, valves, and connections for any leaks or signs of wear. Use soapy water to check for leaks; if bubbles form, immediately shut off the gas and have the system inspected by a professional.

• Clean Burner Area: Ensure that the burner areas are free of food particles, grease, or debris that could clog the burners. A clean burner allows for efficient gas flow and helps maintain even heat distribution.

• Monitor Flame Quality: Regularly check the burner flames to ensure they are blue and steady. If you notice yellow or uneven flames, it may indicate a burner clog or gas flow issue. Clean the burners or consult a technician if the problem persists.

• Wipe Down the Griddle While Warm: Wipe down the griddle surface with a damp cloth while it is still warm (but not hot) to remove any carbon buildup. This will help maintain an even cooking surface and prevent buildup that could affect performance.

• Inspect Control Knobs: Clean and inspect the control knobs to make sure they are functioning smoothly and accurately regulating the griddle's heat.

• Check Temperature Accuracy: Test the griddle’s temperature settings periodically. If the griddle is not reaching the desired temperature or is heating unevenly, the thermostat may need adjustment or recalibration.

• Professional Servicing: Schedule regular professional servicing to have a technician inspect and clean the griddle’s internal components, including the gas system and burners. This will ensure the griddle is operating safely and efficiently.