SABA MG-48 - Commercial Manual Griddle - MG-48

SABA MG-48 - Commercial Manual Griddle - MG-48 

Create the perfect mouth-watering foods with SABA gas griddles. These heavy duty stainless steel griddles are perfect for any size space. These griddles come with U-shape steel burners with optimal efficiency of 30,000 BTU/hr. each. These Gas griddles come in four (4) different sizes: 24, 36, 48 and 60 in width to fit on any size counter top, SABA gas hot ranges come in natural gas, however can be easily converted to propane with an included conversion kit.

Features

• U-shape steel burner, each 30,000 BTU/hr

• Stainless steel adjustable heavy duty legs

• Large oil collector at the bottom

• Easy conversion from natural gas to propane or vice versa

Specifications

Product Include

User Manual PDF

Spec Sheet PDF

What Our Experts Think

• Reliable Cooking Performance: The SABA MG-48 Commercial Manual Griddle offers consistent heat distribution across the 48-inch cooking surface, ensuring even cooking and excellent results for a variety of dishes, from pancakes to grilled sandwiches and meats.
• Sturdy Stainless Steel Build: Constructed from high-quality stainless steel, the MG-48 is designed to withstand the rigors of a busy commercial kitchen. Its durable, rust-resistant construction ensures long-lasting performance and is easy to maintain.
• Spacious Cooking Surface: With its 48-inch cooking area, the MG-48 provides ample space to cook large batches of food, making it ideal for fast-paced environments such as restaurants, cafeterias, and foodservice establishments.
• Precise Manual Temperature Controls: The manual temperature controls allow chefs to adjust the heat based on the type of food being prepared, offering the flexibility to cook at different temperatures and ensuring optimal results every time.
• Efficient Heating: Designed for quick heating and even heat retention, the MG-48 allows for fast cooking times, helping improve kitchen efficiency and reducing wait times for customers.
• Grease Management System: The built-in grease tray effectively collects excess grease, helping to maintain a clean cooking environment and ensuring safety and hygiene in your kitchen.
• Easy to Clean: The smooth, non-stick surface and removable grease tray make cleaning the griddle a breeze, promoting hygiene and minimizing downtime between cooking shifts.
• Versatile for Various Foods: From breakfast items to grilled meats and vegetables, the MG-48 is a versatile cooking tool that suits a wide range of foodservice needs, making it an essential piece of equipment for any commercial kitchen.

Q&A

Q: What is the SABA MG-48 Commercial Manual Griddle?
A: The SABA MG-48 is a commercial manual griddle designed for high-performance cooking in commercial kitchens. It offers a spacious cooking surface ideal for grilling, frying, and searing a wide range of foods.

Q: How is the SABA MG-48 operated?
A: The SABA MG-48 is a manual griddle, featuring a manual control for adjusting the temperature. This allows precise control over cooking temperatures to achieve desired results.

Q: What are the dimensions of the SABA MG-48?
A: The SABA MG-48 offers a generous cooking area to accommodate large quantities of food. For precise dimensions, please refer to the product specifications or contact the retailer.

Q: How is it installed?
A: The SABA MG-48 is designed for countertop installation, making it ideal for kitchens with limited space but high-volume cooking needs.

Q: Is it energy-efficient?
A: Yes, the SABA MG-48 is designed to be energy-efficient, utilizing gas for quick and even heating, minimizing energy consumption during operation.

Q: Does it come with a warranty?
A: Yes, the SABA MG-48 is covered by a manufacturer warranty. For full warranty details, please contact the retailer or manufacturer.

Q: Who is this product ideal for?
A: The SABA MG-48 is perfect for restaurants, food trucks, catering businesses, and other commercial kitchens that require a versatile, high-performance griddle for grilling and cooking a variety of foods.

Maintenance Tips

• Clean After Each Use: Once the griddle has cooled down, scrape off food particles and grease using a griddle scraper. Then, use warm soapy water and a non-abrasive sponge to wipe down the griddle surface. This will help prevent food buildup and maintain the griddle's performance.
• Season the Griddle Surface: Apply a thin layer of cooking oil to the griddle surface after cleaning and heating it. This helps to maintain the griddle’s non-stick quality, prevents rust, and ensures even heat distribution. Repeat this every few weeks or as necessary.
• Empty and Clean the Grease Tray: Always empty and clean the grease tray or grease collection area after each use. Accumulated grease can be a fire hazard and reduce the efficiency of the griddle. Clean the tray with warm soapy water and dry it thoroughly.
• Inspect Gas Connections: Periodically check the gas lines, connections, and valves for any leaks or damage. Test for leaks by using a soapy water solution and watching for bubbles. If a leak is detected, shut off the gas supply immediately and call a professional.
• Clean Burner Areas: Clean the burner assembly to ensure there is no buildup of food particles or grease. This ensures proper gas flow and an even flame. Use a brush or cloth to remove debris.
• Monitor Burner Flame: Check the burner flames regularly. They should be blue and steady. If the flames are yellow or uneven, it may indicate a problem with the burner or gas flow, requiring cleaning or professional servicing.
• Prevent Carbon Build-Up: To reduce carbon and grease build-up, periodically wipe the griddle surface with a damp cloth while the griddle is warm (not hot). This helps keep the cooking surface clean and improves heat retention.
• Inspect Control Knobs and Temperature Settings: Clean the control knobs regularly to remove grease and grime. Ensure they turn smoothly and accurately control the temperature. Check that the griddle heats evenly across the surface.
• Check for Leaks in the Griddle: Inspect the griddle for any potential leaks, especially near the gas connections. If you notice any gas smells or unusual sounds, it’s crucial to turn off the gas supply immediately and have it inspected.
• Schedule Professional Servicing: Have a certified technician service the griddle at least once a year. This includes checking the gas system, burners, temperature controls, and overall function to ensure it operates safely and efficiently.