SABA Commercial Manual Griddle - MG-60

SABA Commercial Manual Griddle - MG-60

Create the perfect mouth-watering foods with SABA gas griddles. These heavy duty stainless steel griddles are perfect for any size space. These griddles come with U-shape steel burners with optimal efficiency of 30,000 BTU/hour each. These Gas griddles come in four (4) different sizes: 24, 36, 48, and 60 in. width to fit on any size counter top. SABA gas hot ranges come in natural gas, however can be easily converted to propane with an included conversion kit.

Features

• U-shape steel burner, each 30,000 BTU/hour

• Stainless steel adjustable heavy-duty legs

• Large oil collector at the bottom

• Easy conversion from natural gas to propane or vice versa

Specification

Info & Guides

User Manual PDF

What Our Experts Think

• Spacious 60-Inch Cooking Surface: The 60-inch cooking area provides ample space for cooking large quantities of food at once, making it perfect for high-volume kitchens like restaurants and cafeterias.
• Manual Control for Precision: Features manual temperature controls for precise heat adjustments, giving you full control over your cooking for consistent results every time.
• Heavy-Duty Construction: Built with robust stainless steel, the griddle is designed to withstand daily heavy use while offering easy maintenance and cleaning.
• Even Heat Distribution: The smooth, polished griddle plate ensures uniform heat distribution across the entire surface, preventing hot spots and ensuring consistent cooking performance.
• Grease Management System: Includes a grease trough and removable tray, making cleanup quick and efficient while maintaining a clean cooking environment.
• Ideal for Versatile Cooking: Perfect for grilling a variety of items such as eggs, pancakes, burgers, bacon, and more, providing versatility in your kitchen operations.
• Durable Design for Long-Term Use: Engineered for reliability, the griddle is built to handle the demands of a fast-paced kitchen and deliver high-performance results over time.

Q&A

Q: What is the SABA MG-60 Commercial Manual Griddle?
A: The SABA MG-60 is a 60-inch commercial manual griddle designed for high-performance cooking in professional kitchens. It offers a spacious cooking surface ideal for grilling, searing, and preparing a variety of foods in a fast-paced environment.

Q: What type of gas does it use?
A: The SABA MG-60 is designed for natural gas or liquid propane, depending on the configuration selected.

Q: How is this griddle installed?
A: The griddle is designed for countertop installation, making it a versatile option for large and small commercial kitchens alike.

Q: What are its applications?
A: This griddle is perfect for use in restaurants, diners, cafeterias, and other commercial kitchens where high-volume cooking is required. It can cook a wide range of dishes including breakfast items, sandwiches, burgers, and more.

Q: Is it easy to clean and maintain?
A: Yes, the SABA MG-60 features a smooth cooking surface and stainless steel construction, making it easy to clean and maintain.

Q: Does it come with a warranty?
A: SABA offers a manufacturer warranty for the MG-60. For specific warranty information, please contact the retailer or manufacturer.

Q: Who is this product ideal for?
A: The SABA MG-60 is ideal for foodservice professionals and restaurant owners looking for a durable, high-performance griddle capable of handling large volumes of cooking in commercial kitchens.

Maintenance Tips

• Clean the Griddle After Each Use: Once the griddle cools down, use a metal spatula or griddle scraper to remove any food residue, grease, and buildup from the cooking surface.
• Deep Clean the Griddle: At least once a week, heat the griddle slightly, then use a griddle cleaner and a cloth or sponge to thoroughly clean the surface. Wipe away residue and let it cool before applying any oil.
• Season the Griddle: After cleaning, apply a thin layer of vegetable oil or griddle seasoning to the surface while it is still warm to maintain a non-stick surface and prevent rust.
• Check the Grease Tray: Empty and clean the grease tray regularly to prevent grease accumulation, which can cause odors or fire hazards.
• Inspect the Burners: Periodically check the burners for any damage or buildup. If needed, clean the burner ports with compressed air or a soft brush to ensure consistent heat.
• Monitor Temperature Settings: Regularly check that the griddle is heating evenly and that the temperature controls are functioning properly. If uneven heating is noticed, check for any obstructions or burner issues.
• Avoid Harsh Cleaners: Never use abrasive cleaners or scrubbing pads that can damage the griddle surface. Stick to mild dish soap and a non-abrasive sponge for routine cleaning.
• Check Gas Connections: Periodically inspect the gas line and connections for any leaks or wear. Use a soapy water solution to test for leaks and tighten any loose connections.
• Clean the Ventilation System: Make sure the griddle's exhaust system and filters are clean and free from grease buildup to maintain proper airflow and prevent fire risks.
• Professional Maintenance: Schedule a professional inspection and servicing at least once a year to ensure the griddle is running efficiently and to address any potential issues with the gas system or burners.