SABA S-23R - One Door Commercial Reach-In Stainless Steel Cooler (1B) - S-23R

SABA S-23R - One Door Commercial Reach-In Stainless Steel Cooler (1B) - S-23R 

SABA solid door commercial refrigerator provides any market, kitchen or restaurant a product designed to provide years of trouble-free service in demanding commercial applications. This solid door refrigerator has a stainless steel interior and exterior. These refrigerators are perfect for the food service industry, giving your commercial kitchen a reliable beverage cooler and refrigeration for food storage.

Features

• Bottom Mount Compressor

• Digital Temperature Control

• Door Lock

• Self-Closing Door

• Heavy Duty Casters

• Incandescent Lighting

• Refrigeration System Holds 33°F to 41°F

• Heavy Duty PVC Coated Shelves

• Stainless Steel Interior and Exterior

• Voltage: 115/60/1

• Warranty: 5 Years on the Compressor, 1 Year Parts and Labor

Specifications

Product Include

User Manual PDF

Spec Sheet PDF

What Our Experts Think

• Efficient Refrigeration: The SABA S-23R One Door Commercial Reach-In Cooler offers reliable refrigeration to keep food fresh and at the ideal temperature, making it perfect for high-demand kitchens and foodservice operations.
• Durable Stainless Steel Construction: Built with high-quality stainless steel, the S-23R is designed for long-lasting durability, resisting rust and wear while being easy to clean and maintain.
• Ample Storage Space: The spacious interior offers plenty of room for storing ingredients, prepped food, or beverages, providing convenience and organization in commercial kitchens or restaurants.
• Adjustable Shelving: Features adjustable shelving that allows you to customize the storage space to accommodate different sized items, making it versatile for various storage needs.
• Energy-Efficient: The S-23R is designed to run efficiently, helping to lower energy consumption and reduce operational costs while maintaining optimal cooling performance.
• User-Friendly Digital Controls: Easy-to-use digital temperature controls allow precise adjustments, ensuring that food is kept at the right temperature for food safety and quality.
• Reliable Temperature Management: With a powerful compressor and temperature range that ensures safe storage of perishable goods, this cooler offers peace of mind in maintaining food safety standards.
• Self-Closing Door: The self-closing door helps to maintain the internal temperature by reducing the chances of the door being left open accidentally, improving energy efficiency.
• Heavy-Duty Design: Designed to handle the daily demands of a commercial kitchen, the SABA S-23R is equipped with durable casters for easy mobility and transport when needed.

Q&A

Q: What is the SABA S-23R One Door Commercial Reach-In Stainless Steel Cooler?
A: The SABA S-23R is a one-door commercial reach-in cooler made from durable stainless steel. It is designed to store perishable goods in a commercial kitchen while maintaining optimal cooling temperatures for freshness.

Q: What type of refrigeration system does it use?
A: The SABA S-23R features an advanced refrigeration system that efficiently maintains consistent cooling temperatures to keep food at the ideal storage conditions.

Q: What are the dimensions of the SABA S-23R?
A: The SABA S-23R is designed to be compact and space-efficient for most commercial kitchen setups. For specific dimensions, it's recommended to refer to the product manual or consult the retailer.

Q: How is it installed?
A: The SABA S-23R is designed for freestanding installation, making it easy to incorporate into existing kitchen spaces for easy access to refrigerated items.

Q: Is it energy-efficient?
A: Yes, the SABA S-23R is designed with energy efficiency in mind, helping reduce electricity consumption while maintaining consistent performance.

Q: Does it come with a warranty?
A: SABA provides a manufacturer warranty for the S-23R. For detailed warranty information, please contact the retailer or manufacturer.

Q: Who is this product ideal for?
A: The SABA S-23R is ideal for restaurants, cafes, catering businesses, and other commercial kitchens that require reliable refrigeration for storing fresh produce, dairy, meats, and other perishable items.

Maintenance Tips

• Clean the Interior Regularly: Wipe down the interior walls and shelves with warm, soapy water to remove food spills, dust, and debris. Dry the interior thoroughly to prevent moisture buildup and mold formation.
• Inspect and Clean Condenser Coils: Dirty condenser coils can reduce the cooler’s efficiency. Clean the coils every 3-6 months with a soft brush or vacuum to remove dust, dirt, and grease buildup.
• Check Door Seals: Inspect the door gasket for wear or cracks. Clean the seals with warm, soapy water, and replace them if they are damaged. Proper door seals help maintain the internal temperature and prevent energy loss.
• Defrost the Cooler as Needed: If your cooler doesn’t have an automatic defrost function, manually defrost it when ice buildup exceeds ¼ inch. Excessive ice can affect cooling performance and efficiency.
• Monitor Temperature: Check the internal temperature regularly to ensure it stays within the recommended range (typically between 35°F and 40°F). If the temperature fluctuates, adjust settings or call for professional service.
• Keep Vents and Airflow Open: Ensure that the vents and airflow openings are unobstructed to allow proper air circulation. Blocked airflow can result in reduced cooling and increased energy consumption.
• Clean the Drain Line: If your cooler has a defrost drain, check it regularly for clogs. A blocked drain can cause water to accumulate inside, potentially leading to leaks or ice buildup.
• Check for Leaks: Periodically inspect the cooler for any water leaks, especially around the door seals or drainage area. Address any leaks promptly to prevent water damage and inefficiency.
• Inspect the Evaporator Fan: Ensure that the evaporator fan is working properly by checking for noise or irregularities. Clean it regularly to avoid dust and debris buildup, which can impede airflow and cooling efficiency.
• Schedule Professional Servicing: Have the cooler professionally serviced at least once a year to ensure all components, such as refrigerant levels, fans, and controls, are functioning optimally. Regular maintenance helps prolong the cooler’s lifespan and reduces the likelihood of unexpected breakdowns.