SABA SCB-52 - 52" Two Drawer Commercial Chef Base Cooler - SCB-52

SABA SCB-52 - 52" Two Drawer Commercial Chef Base Cooler - SCB-52

SABA chef base refrigerator gives you a great amount of space to store your goods at arms-length. This design has a stainless steel interior and exterior, providing a sharp look to your restaurant and kitchen. These chef bases are ideal for placing cooking equipment on top while storing your refrigerated goods for meal prep. SABA chef base coolers are economical, yet designed to provide years of trouble-free service for any demanding application.

Features

• Digital Temperature Control

• Magnetic Door Gasket(s)

• Cabinet Top

• Heavy Duty Casters

• Refrigeration System Holds 33°F to 41°F

• Heavy Duty Pull Handle

• 2 Drawers with Tracks and Rollers

• 6.5 Amp

• Capacity: 6 Full Size Pans

• Easily Accessible Condenser Coil

• Rounded Corner Design for Easy Cleaning of Inside Storage

Specifications

Product Include

User Manual PDF

Spec Sheet PDF

What Our Experts Think

• Spacious and Practical: The SABA SCB-52 features a 52-inch width, providing ample storage space with two drawers for easy access to chilled ingredients and supplies. Perfect for larger commercial kitchens that need efficient under-counter refrigeration without compromising workspace.
• Sturdy Stainless Steel Build: Constructed with high-quality stainless steel, the SCB-52 is built for durability and longevity, ensuring it withstands the wear and tear of busy kitchen environments. Its sleek, modern finish also makes it easy to clean and maintain.
• Dual Drawer Flexibility: With two deep, easily accessible drawers, this chef base cooler offers versatile storage solutions for various sizes of ingredients, helping keep your kitchen organized and improving overall workflow.
• Powerful Cooling System: Equipped with a high-efficiency refrigeration system, the SCB-52 ensures optimal cooling, keeping ingredients fresh and at the ideal temperature, even in high-demand environments.
• Digital Temperature Control: The easy-to-use digital thermostat allows precise control of the cooler’s internal temperature, ensuring food safety and maintaining product quality.
• Energy-Efficient: Designed to be energy-efficient, the SCB-52 helps lower electricity costs while still providing consistent, reliable cooling performance, which is essential for a busy kitchen.
• Adjustable Interior: The interior drawers feature adjustable shelving, providing flexibility to store various sizes of ingredients, making it easy to organize and maximize space.
• Eco-Friendly Refrigerant: Utilizing environmentally friendly refrigerant, this unit delivers efficient cooling while minimizing its environmental impact.

Q&A

Q: What is the SABA SCB-52?
A: The SABA SCB-52 is a 52" two-drawer commercial chef base cooler designed for efficient food storage in commercial kitchens. It provides refrigerated space while offering a sturdy base for countertop equipment.

Q: What are the dimensions of the SCB-52?
A: The SCB-52 has a 52" width, making it suitable for kitchens with more space or higher storage needs, without sacrificing mobility or convenience.

Q: What is the storage capacity of the SCB-52?
A: The SCB-52 features two spacious drawers, offering ample refrigerated storage for various ingredients, with easy access for kitchen staff.

Q: What is the temperature range of the SCB-52?
A: The SCB-52 maintains a temperature range of 33°F to 41°F, ensuring your food remains fresh and safe for use in food preparation.

Q: Is this unit suitable for under-counter installation?
A: Yes, the SCB-52 is designed for under-counter installation, making it a great option for maximizing space in busy kitchens while providing essential refrigeration storage.

Q: What kind of construction is used for the SCB-52?
A: The SCB-52 is constructed with durable stainless steel on both the exterior and interior, offering long-lasting performance even in the most demanding kitchen environments.

Q: Does the SCB-52 come with adjustable shelves?
A: No, the SCB-52 is designed with two drawers, offering flexibility for storing different sizes of ingredients but does not have adjustable shelves.

Q: Does this cooler have a locking mechanism?
A: The SCB-52 does not come with a locking mechanism, as it is built for easy and fast access to stored ingredients in commercial kitchens.

Q: Is professional installation required for the SCB-52?
A: While professional installation is not mandatory, it is recommended to ensure the cooler is set up properly and functions optimally in your kitchen environment.

Q: Where can the SCB-52 be used?
A: The SABA SCB-52 is ideal for use in commercial kitchens, restaurants, catering services, or other foodservice operations that need reliable refrigerated storage with the added benefit of extra workspace.

Q: Why choose the SABA SCB-52?
A: The SABA SCB-52 offers reliable refrigeration, durable construction, and convenient storage in a space-saving design, making it a perfect solution for kitchens needing a combination of work surface and refrigerated storag

Maintenance Tips

• Clean the Exterior: Regularly wipe down the black or stainless steel exterior with a soft cloth and mild detergent to remove dust, fingerprints, and stains. Avoid abrasive cleaners to maintain the finish and prevent scratches.
• Maintain the Drawer Interiors: Empty the drawers periodically and clean the interior surfaces with warm water and mild detergent. Dry thoroughly before restocking to prevent mold growth, bacteria, and food contamination.
• Inspect Drawer Seals: Check the drawer seals regularly for wear, cracks, or damage. Replace any damaged or worn seals to ensure a tight seal, which helps maintain proper temperature and cooling efficiency.
• Clean Condenser Coils: Dust and debris can accumulate on the condenser coils, reducing the unit’s efficiency. Clean the coils every 2-3 months using a vacuum or soft brush to ensure the cooler operates at optimal performance.
• Ensure Proper Airflow: Avoid overcrowding the drawers to allow for proper airflow. Proper spacing helps maintain even cooling and ensures consistent temperature distribution throughout the cooler.
• Defrost When Necessary: If ice or frost builds up inside the cooler, turn it off and allow it to defrost. Once the ice has melted, clean and dry the interior before restarting the cooler.
• Monitor Temperature: Regularly check the cooler’s temperature to ensure it is operating within the recommended range for food safety. Adjust the thermostat as needed to maintain the ideal temperature.
• Inspect and Clean the Fan: Examine the cooling fan for dust or debris that may obstruct airflow. Clean the fan blades gently with a damp cloth to ensure smooth operation and efficient cooling.
• Clean the Drainage System: Clean the drip tray and drainage system periodically to prevent water accumulation and avoid clogs, which could impact the unit's performance and cleanliness.
• Schedule Professional Maintenance: Arrange for a professional technician to inspect and service the cooler at least once a year. Routine maintenance ensures that the cooling system, refrigerant levels, and all internal components are functioning properly.