SABA SCB-72 - 72" Four Drawer Commercial Chef Base Cooler - SCB-72

SABA SCB-72 - 72" Four Drawer Commercial Chef Base Cooler - SCB-72

SABA chef base refrigerator gives you a great amount of space to store your goods at arms-length. This design has a stainless steel interior and exterior, providing a sharp look to your restaurant and kitchen. These chef bases are ideal for placing cooking equipment on top while storing your refrigerated goods for meal prep. SABA chef base coolers are economical, yet designed to provide years of trouble-free service for any demanding application.

Features

• Digital Temperature Control

• Magnetic Door Gasket(s)

• Cabinet Top

• Heavy Duty Casters

• Refrigeration System Holds 33°F to 41°F

• Heavy Duty Pull Handle

• 4 Drawers with Tracks and Rollers

• 9.5 Amp

• Capacity: 8 Full Size Pans

• Easily Accessible Condenser Coil

• Rounded Corner Design for Easy Cleaning of Inside Storage

Specifications

Product Include

User Manual PDF

Spec Sheet PDF

What Our Experts Think

• Generous Storage Capacity: The SABA SCB-72 features a spacious 72-inch width with four drawers, offering abundant storage for commercial kitchens that need to store large quantities of chilled ingredients or supplies. Ideal for high-volume kitchens, catering services, and restaurants.
• Durable Stainless Steel Construction: Built with heavy-duty stainless steel, the SCB-72 ensures long-lasting durability and is resistant to corrosion, making it perfect for the demands of a busy kitchen environment. It is also easy to clean and maintain.
• Four Drawer Design: With four deep drawers, this chef base cooler allows you to organize your ingredients more effectively and provides easy access to everything you need during meal prep. The layout enhances workflow efficiency, particularly in fast-paced kitchen settings.
• Reliable Cooling Performance: The SCB-72 is equipped with a high-performance refrigeration system that maintains consistent cooling, keeping ingredients fresh and at the proper temperature throughout service hours.
• Digital Temperature Control: The intuitive digital thermostat allows for precise temperature adjustments, ensuring food safety and maintaining the quality of your stored ingredients.
• Energy-Saving Features: This cooler is designed to be energy-efficient, helping to reduce operating costs while still delivering reliable performance for keeping ingredients at the right temperature.
• Adjustable Storage Space: The interior of the drawers features adjustable shelving, offering flexibility to accommodate different sizes of ingredients and helping to maximize available storage space.
• Eco-Friendly Refrigerant: The unit uses an eco-friendly refrigerant, providing optimal cooling performance while reducing environmental impact.

Q&A

Q: What is the SABA SCB-72?
A: The SABA SCB-72 is a 72" four-drawer commercial chef base cooler designed to provide refrigerated storage and serve as a sturdy base for countertop kitchen equipment in busy foodservice environments.

Q: What are the dimensions of the SCB-72?
A: The SCB-72 has a 72" width, offering a larger storage capacity with four drawers, making it ideal for kitchens with high-volume food storage needs.

Q: What is the storage capacity of the SCB-72?
A: The SCB-72 features four large drawers, providing ample space for storing perishable ingredients and keeping them easily accessible to kitchen staff.

Q: What is the temperature range of the SCB-72?
A: The SCB-72 operates within a temperature range of 33°F to 41°F, ensuring that your food remains fresh and safe for daily use.

Q: Is this unit suitable for under-counter installation?
A: Yes, the SCB-72 is designed for under-counter installation, providing efficient refrigeration without taking up valuable countertop space in commercial kitchens.

Q: What kind of construction is used for the SCB-72?
A: The SCB-72 is constructed with durable stainless steel for both the exterior and interior, offering long-lasting performance and ease of cleaning in high-demand kitchen environments.

Q: Does the SCB-72 come with adjustable shelves?
A: No, the SCB-72 is designed with four drawers, which offer flexible storage space but do not include adjustable shelves.

Q: Does this cooler have a locking mechanism?
A: The SCB-72 does not come with a locking mechanism, as it is built for quick and easy access to food items in fast-paced kitchen environments.

Q: Is professional installation required for the SCB-72?
A: While professional installation is not required, it is recommended to ensure proper setup and optimal performance in your kitchen.

Q: Where can the SCB-72 be used?
A: The SABA SCB-72 is ideal for commercial kitchens, restaurants, catering services, and other foodservice operations that require large refrigerated storage with a robust base for additional equipment.

Q: Why choose the SABA SCB-72?
A: The SABA SCB-72 combines spacious storage, reliable refrigeration, and a durable construction that provides both functionality and convenience in busy kitchen environments. Its four drawers offer efficient organization, making it an excellent solution for high-capacity food storage.

Maintenance Tips

1. Clean the Exterior: Regularly clean the exterior with a soft cloth and mild detergent to remove dust, grease, and stains. Avoid using abrasive cleaners to preserve the finish and prevent scratches, especially if it's stainless steel.
2. Maintain Drawer Interiors: Periodically empty the drawers and clean them with warm water and mild detergent. Dry the surfaces thoroughly before restocking to prevent mold and odors. Ensure no food particles or liquids remain inside.
3. Inspect Drawer Seals: Check the seals around the drawers for wear, cracks, or tears. Replace damaged seals to maintain a tight closure, preventing temperature loss and improving energy efficiency.
4. Clean Condenser Coils: Dust and debris buildup on the condenser coils can reduce the cooler's efficiency. Clean the coils every 2-3 months with a vacuum or soft brush to ensure the cooler operates at peak performance.
5. Ensure Proper Airflow: Avoid overcrowding the drawers to allow sufficient airflow. Proper spacing ensures uniform cooling, maintaining a consistent temperature and preventing inefficient cooling.
6. Defrost When Necessary: If ice or frost accumulates inside, turn off the cooler to allow it to defrost. Clean and dry the interior once the ice has melted before restarting the unit.
7. Monitor Temperature: Regularly check the internal temperature to ensure it’s operating within the recommended range for food storage. Adjust the thermostat as necessary to maintain optimal cooling.
8. Inspect and Clean the Fan: Check the fan for dust or debris that might affect airflow. Clean the fan blades gently with a damp cloth to ensure efficient circulation and cooling.
9. Clean Drainage System: Periodically clean the drip tray and drainage system to prevent water accumulation and clogs, which could disrupt the cooler’s performance and lead to mold growth.
10. Schedule Professional Maintenance: Schedule annual professional inspections and servicing to ensure the cooling system, refrigerant levels, and components are functioning properly and to extend the life of the unit.