SABA SDC-46 - Commercial Ice Cream Dipping Cabinet Display Case - SDC-46

SABA SDC-46 - Commercial Ice Cream Dipping Cabinet Display Case - SDC-46

Looking for the perfect way to show off your ice cream flavors? SABA dipping cabinets will have your customers mouths watering. SABA dipping cabinets comes in two models: SDC-46 model which can display 8 flavors and store 5 underneath and the larger model SDC-66 can display 12 flavors while storing another 8 underneath. Units come with built in LED lights enhancing your sales and enticing customers for your variety of flavors.

Features

• Exterior - high quality white powder coat finish on steel

• Interior - powder coat finish on aluminum

• Top - 300 stainless steel top and attached frame structure

• Refrigeration system: R290 cold wall refrigeration system and maintains -10°F to +0°F (-23.3°C to -18°C)

• ETL safety and sanitation approved

• Night covers for case opening

• Display and storage: designed to hold eight (8) 91/2 in (242 mm) diameter, 3 gal (12 L) ice cream containers in display area and (4) on floor beneath support racks

• LED lamp provides more even lighting throughout the cabinet to enhance product appearance

Specifications

Product Include

User Manual PDF

Spec Sheet PDF

What Our Experts Think

• Efficient Ice Cream Storage & Display: The SABA SDC-46 is designed for optimal ice cream storage and presentation, featuring a sleek and functional design that enhances customer engagement in commercial settings like ice cream parlors, cafes, and restaurants.
• Spacious Capacity: With ample room for multiple tubs, this display case is ideal for showcasing a variety of flavors, ensuring your customers have plenty of options to choose from.
• Transparent Sliding Lids: Equipped with clear, durable sliding glass lids, the SDC-46 provides excellent visibility while maintaining the ideal temperature to preserve the quality of your ice cream.
• Reliable Temperature Control: The unit features a powerful refrigeration system that ensures consistent, reliable cooling to keep ice cream at the perfect serving temperature.
• Durable Build & Easy Maintenance: Made from high-quality materials, the SDC-46 is built for durability, while its easy-to-clean surfaces and accessible design make maintenance a breeze.

Q&A

Q: What is the SABA SDC-46 Commercial Ice Cream Dipping Cabinet Display Case?
A: The SABA SDC-46 is a professional-grade ice cream dipping cabinet designed for displaying and serving ice cream and other frozen desserts in commercial settings.

Q: Who is this ideal for?
A: It is ideal for ice cream shops, cafes, dessert parlors, and restaurants that require a reliable and visually appealing solution for serving frozen treats.

Q: What makes it unique?
A: The SABA SDC-46 combines a sleek, functional design with reliable performance, making it perfect for businesses seeking efficient storage and presentation of ice cream.

Q: Is it easy to maintain?
A: Yes, this cabinet is designed for easy cleaning and operation, ensuring it can meet the demands of a busy commercial environment.

Q: What applications is it best suited for?
A: It is well-suited for displaying and serving ice cream, gelato, sorbet, or other frozen desserts in high-traffic food service establishments.

Maintenance Tips

• Defrost as Needed: Monitor frost buildup and defrost the unit periodically to maintain optimal performance and energy efficiency.

• Inspect Gaskets: Check the door seals regularly for cracks or wear. Replace damaged gaskets to ensure a proper seal and maintain temperature control.

• Monitor Temperature: Use a thermometer to confirm the internal temperature remains within the recommended range for ice cream storage (-10°F to -20°F).

• Clean Condenser Coils: Vacuum or brush the condenser coils every 3–6 months to remove dust and debris, ensuring efficient cooling.

• Check Fan Operation: Inspect the fans for smooth and quiet operation. Clean the blades and ensure they are free from obstructions.

• Test Lighting: Verify that the display case lighting is functioning correctly. Replace any burned-out bulbs to enhance product visibility.

• Inspect Electrical Components: Regularly check wiring and connections for signs of wear or damage. Address any issues promptly to prevent operational failures.

• Maintain Proper Ventilation: Ensure there is adequate space around the unit for proper airflow and cooling efficiency.

• Store Correctly: Avoid overloading the cabinet, as this can impede airflow and reduce cooling efficiency.