SABA SDC-66 - Commercial Ice Cream Dipping Cabinet Display Case - SDC-66

SABA SDC-66 - Commercial Ice Cream Dipping Cabinet Display Case - SDC-66

Looking for the perfect way to show off your ice cream flavors? SABA dipping cabinets will have your customers mouths watering. SABA dipping cabinets comes in two models: SDC-46 model which can display 8 flavors and store 5 underneath and the larger model SDC-66 can display 12 flavors while storing another 8 underneath. Units come with built in LED lights enhancing your sales and enticing customers for your variety of flavors.

Features

• Exterior - high quality white powder coat finish on steel

• Interior - powder coat finish on aluminum

• Top - 300 stainless steel top and attached frame structure

• Refrigeration system: R290 cold wall refrigeration system maintains -10°F to +0°F (-23.3°C to -18°C)

• LED lamp provides more even lighting throughout the cabinet to enhance product appearance

• Night covers for case opening

• Display and storage: designed to hold twelve (12) 91/2 in (242 mm) diameter, 3 gal (12 L) ice cream containers in display area and (8) on floor beneath support racks

Specifications

Product Include

User Manual PDF

Spec Sheet PDF

What Our Experts Think

• Expanded Storage for Variety: The SABA SDC-66 offers a larger capacity than its smaller counterparts, making it ideal for showcasing a wide range of ice cream flavors in busy commercial environments such as ice cream shops, cafes, and buffets.
• Excellent Visibility: Featuring clear, sliding glass lids, the unit provides optimal product visibility while maintaining the required temperature to ensure your ice cream stays fresh and appealing.
• Consistent Cooling Performance: The SDC-66 is equipped with a reliable refrigeration system that ensures even cooling throughout the cabinet, keeping ice cream at the perfect serving consistency.
• Sturdy & Durable Construction: Designed for commercial use, the unit is built with high-quality materials that withstand daily wear and tear, ensuring long-term durability.
• User-Friendly Design: The spacious layout and easy-access sliding lids make it simple to serve customers efficiently, while its easy-to-clean surfaces reduce maintenance time.

Q&A

Q: What is the SABA SDC-66 Commercial Ice Cream Dipping Cabinet Display Case?
A: The SABA SDC-66 is a high-capacity commercial ice cream dipping cabinet designed for storing, displaying, and serving ice cream and frozen desserts in a professional setting.

Q: Who is this ideal for?
A: Ideal for ice cream shops, dessert parlors, cafes, and restaurants needing a reliable and visually appealing solution for presenting multiple ice cream flavors.

Q: What makes it unique?
A: Its combination of high capacity, durability, and efficient cooling ensures optimal performance and product visibility, making it a great choice for busy establishments.

Q: Is it easy to maintain?
A: Yes, the SABA SDC-66 is built for easy cleaning and straightforward maintenance, ensuring smooth operation in commercial environments.

Q: What applications is it best suited for?
A: Perfect for showcasing and serving ice cream, gelato, sorbet, or other frozen desserts in high-volume food service businesses.

Maintenance Tips

• Defrosting:
  Monitor frost buildup on the interior surfaces and defrost as needed to maintain efficient cooling.

• Inspect Door Gaskets:
  Check the door seals regularly for cracks or damage. Replace worn gaskets to ensure proper sealing and consistent temperature control.

• Monitor Internal Temperature:
  Use a thermometer to verify that the internal temperature is within the ideal range for ice cream storage (-10°F to -20°F). Adjust settings if necessary.

• Clean Condenser Coils:
  Vacuum or brush the condenser coils every 3–6 months to remove dust and debris, ensuring the unit cools efficiently and reduces energy consumption.

• Fan Maintenance:
  Inspect the cooling fans for smooth operation and clean the blades to remove dust or obstructions.

• Check Lighting:
  Test the internal lighting regularly for proper function. Replace any burned-out bulbs to maintain optimal product visibility.

• Inspect Electrical Components:
  Examine wiring and electrical connections for wear or damage. Promptly address any issues to avoid operational failures.

• Ensure Proper Ventilation:
  Maintain adequate clearance around the unit to ensure efficient airflow and cooling performance. Avoid placing the cabinet near heat sources.

• Avoid Overloading:
  Do not overfill the cabinet, as this can obstruct airflow and reduce cooling efficiency.