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SABA's line of direct draw beer dispensers is the perfect bar equipment addition to keep both your business and your customers refreshed and happy. We specialize in offering simply the latest and best beer taps and kegerators that will fit right into your bar or restaurant, and keep both you and your customers smiling. This beer dispenser is designed to accommodate a variety of beer kegs and has a stainless steel top, for a sharp look.
Stainless steel tops with drain line and drip trays are standard
ETL approved
Space-saving side mounted evaporator optimizes interior cabinet space
Easily accessible condenser coil for cleaning and easy service access
| Appliance Type | Beer Dispenser |
|---|---|
| Primary Material | Stainless Steel |
| Compatible Keg Size | Full, Half Barrel |
| Self-Closing Doors | Yes |
| # of Doors | 3 |
| Door Type | Solid |
| Door Lock | Yes |
| Weight (lb) | 204 lbs |
| Width (in.) | 49 |
| Depth (in.) | 24.5 |
| Height (in.) | 36 |
| Voltage |
115V/60Hz 220V/50Hz |
| Amperage | 3 |
| Horsepower | 1/3+ |
| # of Taps | 4 |
| Temp. Control | External Digital |
| Temp. Range | 33°F to 38°F |
| Adjustable Thermostat | Yes |
| Casters | Yes |
Q: What is the SABA SDD-24-48 Direct Draw Commercial Beer Dispenser?
A: The SABA SDD-24-48 is a 24-inch depth, 48-inch wide direct-draw beer dispenser designed for commercial use, offering an efficient solution for serving draft beer in bars, restaurants, and events.
Q: Who is this ideal for?
A: Ideal for bar owners, restaurateurs, and event managers who require a reliable and professional beer dispensing system for their establishments.
Q: What makes it unique?
A: Its compact 24-inch depth design paired with robust cooling capabilities makes it perfect for spaces requiring a durable and efficient draft beer solution.
Q: Is it easy to maintain?
A: Yes, the SDD-24-48 is designed for easy cleaning and maintenance, ensuring hassle-free operation in busy commercial settings.
Q: What applications is it best suited for?
A: Best suited for dispensing and serving draft beer at bars, pubs, restaurants, catering events, or other venues requiring high-quality beverage service.
Regular Cleaning: Clean the unit's interior, exterior, and drip tray with mild detergent weekly. Ensure faucets are sanitized to prevent beer build-up.
Temperature Check: Keep the temperature between 34°F to 38°F for optimal beer storage.
Inspect Refrigeration System: Clean the condenser coils every 3-6 months to prevent dust buildup and ensure efficient cooling.
Check Seals and Gaskets: Regularly inspect door seals for cracks or damage to maintain energy efficiency and cold air retention.
Drain Maintenance: Clean the drain tube to prevent clogs and ensure proper water flow.
Professional Servicing: Schedule an annual check-up from a certified technician to ensure system performance and longevity.