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SABA's line of direct draw beer dispensers is the perfect bar equipment addition to keep both your business and your customers refreshed and happy. We specialize in offering simply the latest and best beer taps and kegerators that will fit right into your bar or restaurant, and keep both you and your customers smiling. This beer dispenser is designed to accommodate a variety of beer kegs and has a stainless steel top, for a sharp look.
Stainless steel tops with drain line and drip trays are standard
ETL Approved
Space-saving side mounted evaporator optimizes interior cabinet space
Easily accessible condenser coil for cleaning and easy service access
| Appliance Type | Beer Dispenser |
|---|---|
| Primary Material | Stainless Steel |
| Compatible Keg Size | Full, Half Barrel |
| Self-Closing Doors | Yes |
| # of Doors | 3 |
| Door Type | Solid |
| Door Lock | Yes |
| Weight (lb) | 267 lbs |
| Width (in.) | 73 |
| Depth (in.) | 24.5 |
| Height (in.) | 36 |
| Voltage |
115V/60Hz 220V/50Hz |
| Amperage | 3.96 |
| Horsepower | 1/3+ |
| # of Taps | 4 |
| Temp. Control | External Digital |
| Temp. Range | 33°F to 38°F |
| Adjustable Thermostat | Yes |
| Casters | Yes |
Q: What is the SABA SDD-24-72 Direct Draw Commercial Beer Dispenser?
A: The SABA SDD-24-72 is a 24-inch depth, 72-inch wide direct-draw beer dispenser designed for high-volume commercial use, offering a reliable solution for serving draft beer in bars, restaurants, and other hospitality venues.
Q: Who is this ideal for?
A: Perfect for large bars, restaurants, event venues, and high-traffic establishments that require a high-capacity beer dispensing system for consistent service.
Q: What makes it unique?
A: Its 72-inch width and 24-inch depth allow for high-volume dispensing, while its efficient design ensures consistent, optimal beer temperature and quality, even during busy hours.
Q: Is it easy to maintain?
A: Yes, the SDD-24-72 is designed for easy cleaning and maintenance, ensuring reliable performance with minimal downtime in demanding commercial environments.
Q: What applications is it best suited for?
A: Ideal for bars, pubs, restaurants, large event venues, and any establishment that requires a high-capacity, direct-draw draft beer dispenser for large-scale beer service.
Weekly Cleaning: Clean the interior, exterior, and drip tray with mild detergent. Sanitize faucets regularly to prevent beer build-up.
Monitor Temperature: Keep the temperature between 34°F to 38°F to preserve beer quality and freshness.
Condenser Coil Maintenance: Clean coils every 3-6 months to prevent dust and debris from reducing cooling efficiency.
Inspect Seals and Gaskets: Regularly check door seals for damage to ensure cold air retention and energy efficiency.
Clear Drainage: Ensure the drain tube is free of blockages to prevent water overflow and system issues.
Annual Professional Check-up: Schedule a yearly service with a certified technician to maintain optimal performance and extend the lifespan.