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SABA's line of direct draw beer dispensers is the perfect bar equipment addition to keep both your business and your customers refreshed and happy. We specialize in offering simply the latest and best beer taps and kegerators that will fit right into your bar or restaurant, and keep both you and your customers smiling. This beer dispenser is designed to accommodate a variety of beer kegs and has a stainless steel top, for a sharp look.
Stainless steel tops with drain line and drip trays are standard
ETL approved
Space-saving side mounted evaporator optimizes interior cabinet space
Easily accessible condenser coil for cleaning and easy service access
| Appliance Type | Beer Dispenser |
|---|---|
| Primary Material | Stainless Steel |
| Compatible Keg Size | Full, Half Barrel |
| Self-Closing Doors | Yes |
| # of Doors | 2 |
| Door Type | Solid |
| Door Lock | Yes |
| Weight (lb) | 294 lbs |
| Width (in.) | 69.5 |
| Depth (in.) | 28 |
| Height (in.) | 36 |
| Voltage | 115/60/1 |
| Amperage | 3.6 |
| Horsepower | 1/3+ |
| # of Taps | 4 |
| Temp. Control | External Digital |
| Temp. Range | 33°F to 38°F |
| Adjustable Thermostat | Yes |
| Casters | Yes |
Q: What is the SABA SDD-27-69 Two Door Commercial Draft Beer Dispenser?
A: The SABA SDD-27-69 is a 69-inch, two-door commercial draft beer dispenser designed for high-capacity beer storage and dispensing in commercial environments, offering reliability and efficiency for high-traffic bars and restaurants.
Q: Who is this ideal for?
A: Perfect for high-volume establishments such as bars, restaurants, event venues, and catering businesses that require efficient, large-capacity beer dispensing solutions.
Q: What makes it unique?
A: Its spacious 69-inch width and dual-door design provide easy access to kegs, while its efficient cooling system ensures that draft beer is served at the perfect temperature, even during peak service times.
Q: Is it easy to maintain?
A: Yes, the SDD-27-69 is designed for hassle-free maintenance, with an easy-to-clean exterior and accessible components to ensure smooth and reliable operation.
Q: What applications is it best suited for?
A: Ideal for bars, pubs, restaurants, and event venues that need a high-capacity draft beer dispenser for large-scale operations, ensuring efficient service and consistent beer quality.
Clean Regularly: Wipe down the interior, exterior, and drip trays with mild detergent. Sanitize faucets weekly to prevent beer residue build-up.
Temperature Management: Keep the unit's temperature between 34°F to 38°F for optimal beer storage and dispensing.
Condenser Coil Maintenance: Clean condenser coils every 3-6 months to ensure efficient cooling and prevent dust accumulation.
Inspect Gaskets & Seals: Regularly check door seals for wear and tear to maintain energy efficiency and cold air retention.
Drain Maintenance: Ensure the drain tube is clear of blockages for proper water drainage.
Professional Servicing: Schedule an annual inspection by a qualified technician to maintain performance and prolong equipment lifespan.