SABA SP-1 - Commercial Stock Pot - SP-1

SABA SP-1 - Commercial Stock Pot - SP-1

SABA heavy duty gas stockpot range is designed to withstand demanding commercial environment in any size kitchen. This low profile design is perfect to prepare all your signature dishes in a fast pace kitchen. These models come with a dual ring cast iron burner allowing for high intensity heat. The SABA gas stockpot range comes in natural gas, however can be easily converted to propane with an included conversion kit. This model is available with a single or a double burner. The single burner consists of 110,000 BTU/hr and the double burner consists of 220,00 BTU/hr for natural gas.

Features

• Dual ring cast iron burner

• Standby pilot for easy start

• Stainless steel adjustable heavy duty legs

• Easy conversion from natural gas to propane or vice versa

Specifications

Product Include

User Manual PDF

Spec Sheet PDF

What Our Experts Think

• Heavy-Duty Construction: The SABA SP-1 Commercial Stock Pot is made from durable, high-quality materials designed to withstand the demands of busy commercial kitchens. It is built for long-lasting use, ensuring it can handle large volumes of soups, stocks, broths, and other culinary creations.
• Large Capacity: With its generous size, the SP-1 is perfect for restaurants, catering businesses, and other foodservice operations that need to prepare large quantities of food at once. It provides ample space for efficient cooking and easy batch preparation.
• Even Heat Distribution: The stock pot is designed to provide even heat distribution, preventing hot spots and ensuring consistent cooking results every time. This feature is crucial for dishes that require long cooking times.
• Versatile & Easy to Use: Whether you are simmering stocks, boiling pasta, or preparing large portions of food, the SABA SP-1 offers versatility and is compatible with various heat sources, including gas and electric stovetops.
• Easy to Clean & Maintain: The SABA SP-1 is designed with ease of maintenance in mind. Its smooth surface and durable material make cleaning after use quick and efficient, allowing you to maintain a hygienic cooking environment.

Q&A

Q: What is the SABA SP-1 Commercial Stock Pot?
A: The SABA SP-1 is a high-quality commercial stock pot designed for professional kitchens. It is built to handle large volumes of food, perfect for boiling, simmering, or preparing soups, stocks, and sauces.

Q: Who is this ideal for?
A: Ideal for chefs, restaurants, catering businesses, and any professional kitchen that needs a durable and reliable pot for cooking large quantities of food.

Q: What makes it unique?
A: The SP-1 is made from sturdy materials for excellent heat distribution and long-lasting performance. Its design ensures easy handling, making it efficient for high-volume cooking.

Q: Is it easy to maintain?
A: Yes, the SP-1 is easy to clean and maintain, ensuring it can withstand daily commercial kitchen use.

Q: What applications is it best suited for?
A: Perfect for preparing large batches of soups, stews, stocks, broths, pasta, or any dish that requires significant quantities of liquid or food in commercial kitchens.

Maintenance Tips

• Regular Cleaning: After each use, wash the pot with warm soapy water and a soft sponge to remove food residues. Avoid abrasive materials that can damage the surface.

• Prevent Corrosion: Dry the stock pot thoroughly after cleaning to prevent rust, especially if it is made of stainless steel.

• Avoid Overheating: Never leave the pot empty on a hot burner to prevent warping or damage to the material.

• Deep Clean: Periodically, perform a deep clean with a mixture of vinegar and water to remove any tough stains or mineral deposits.

• Store Properly: When not in use, store the stock pot in a dry, cool place to avoid any damage from moisture or contaminants.

• Check for Damage: Regularly inspect the pot for any cracks or dents, especially around the rim, which may affect its functionality.