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SABA SPP-44-6 - 44" One Door Commercial Pizza Prep Table with 6 Pans - SPP-44-6
SABA pizza prep tables keeps your ingredients fresh, organized, and at arms-length for an efficient prep-line. This design has stainless steel interior and exterior and serves as the perfect appliance in creating the ultimate culinary pizza. This prep table has the perfect capacity to keep your ingredients effortlessly in front of you and to store extra ingredients in the refrigerated cabinet base below. SABAs pizza prep units are economical, yet designed to provide years of trouble-free service for your commercial kitchen or restaurant. These SABA units are available in 44 in., 67 in. and 91 in.
Features
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Cutting Board
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Temperature Control
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Magnetic Door Gasket(s)
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Self-Closing Door
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Insulated Lid
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Adjustable PVC Coated Shelving
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Voltage: 115/60/1
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Electronic Control System
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Heavy Duty Casters
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ETL Approved
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Refrigeration System Holds 33°F to 41°F
Specifications
| Appliance Type | Food Prep Table |
|---|---|
| Total Capacity | 13 cu. ft. |
| Primary Material | Stainless Steel |
| Self-Closing Doors | Yes |
| # of Doors | 1 |
| Door Type | Solid |
| Weight (lb) | 374 lbs |
| Width (in.) | 44.5 |
| Depth (in.) | 31.5 |
| Height (in.) | 39.5 |
| Voltage | 115/60/1 |
| Amperage | 4 |
| Horsepower | 1/4+ |
| Compressor Location | Bottom Mounted |
| Defrost Type | Auto / Cycle |
| # of Shelves | 1 |
| Storage Features | Adjustable Racks Removable Shelves |
| Temp. Control | External Digital |
| Temp. Range | 33°F to 41°F |
| Casters | Yes |
Product Manual
What Our Experts Think
The SABA SPP-44-6 - 44" One-Door Commercial Pizza Prep Table with 6 Pans is a versatile and efficient solution designed to streamline food preparation in pizzerias, restaurants, and commercial kitchens. Here’s why it’s a must-have for your kitchen:
- Compact Yet Spacious Design: With a 44-inch width, it offers ample workspace while fitting easily into smaller kitchen setups.
- 6 Food Pans Included: Keeps essential toppings and ingredients neatly organized and easily accessible for fast, efficient prep work.
- One-Door Storage: Features a spacious refrigerated cabinet underneath to store extra ingredients, ensuring freshness and reducing the need for restocking.
- Stainless Steel Construction: Durable and easy to clean, this prep table withstands the demands of busy commercial kitchens.
- Efficient Refrigeration: Maintains consistent, adjustable temperatures to keep ingredients at their best.
- Heavy-Duty Cutting Board: Provides a sturdy surface for prep work, optimizing efficiency during high-demand periods.
- User-Friendly Features: Includes ergonomically designed handles, easy-to-adjust temperature controls, and an accessible design.
- Energy Efficient: Built with modern refrigeration components to ensure energy savings while maintaining reliable cooling performance.
Q&A
Q: What is the SABA SPP-44-6 Commercial Pizza Prep Table?
A: The SABA SPP-44-6 is a 44-inch pizza prep table designed for commercial kitchens, providing a refrigerated storage compartment, a spacious prep surface, and six ingredient pans for streamlined food preparation.
Q: How does this prep table enhance efficiency?
A: It combines refrigeration, ingredient organization, and a prep surface in one unit, minimizing movement and saving time in busy foodservice environments.
Q: What materials is it made from?
A: The prep table is constructed with durable stainless steel, ensuring easy cleaning and long-lasting use in commercial settings.
Q: Why is the SABA SPP-44-6 a good choice?
A: This table is a reliable, space-saving solution for maintaining fresh ingredients and enhancing workflow in pizzerias and similar establishments.
Maintenance Tips
- Daily Cleaning: Wipe down the heater exterior to remove dust, dirt, and debris.
- Inspect Heat Exchanger: Check the stainless steel heat exchanger for corrosion, buildup, or damage. Clean it periodically to ensure efficient heat transfer.
- Burner Maintenance: Inspect the burner for soot or debris buildup. Clean it regularly to maintain optimal combustion.
- Ignition System Check: Test the direct spark ignition system to ensure reliable and consistent operation.
- Inspect LP Gas Connections: Use a soapy water solution to check for leaks in LP gas fittings and connections.
- Exhaust Venting: Ensure the exhaust vent system is clear of blockages or leaks to safely expel combustion gases.
- Blower Maintenance: Check the blower fan for dust accumulation and clean it to ensure proper airflow.
- Air Filter Maintenance: Replace or clean air filters regularly to maintain proper airflow.
- Condensate Drain Cleaning: If applicable, inspect and clear the condensate drain to prevent clogs.
- Seasonal Maintenance: Schedule professional servicing at least once a year to ensure safe and efficient operation.
- Safety System Test: Verify that the emergency shutoff system works properly in case of malfunction.
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