SABA SPP-49-6 - 49" One Door Commercial Pizza Prep Table with 6 Pans - SPP-49-6

SABA SPP-49-6 - 49" One Door Commercial Pizza Prep Table with 6 Pans - SPP-49-6

SABA pizza prep tables keeps your ingredients fresh, organized, and at arms-length for an efficient prep-line. This design has stainless steel interior and exterior and serves as the perfect appliance in creating the ultimate culinary pizza. This prep table has the perfect capacity to keep your ingredients effortlessly in front of you and to store extra ingredients in the refrigerated cabinet base below. SABAs pizza prep units are economical, yet designed to provide years of trouble-free service for your commercial kitchen or restaurant. These SABA units are available in 44 in., 67 in. and 91 in.

Features

• Cutting Board

• Temperature Control

• Magnetic Door Gasket(s)

• Self-Closing Door

• Insulated Lid

• Adjustable PVC Coated Shelving

• Voltage: 115/60/1

• Electronic Control System

• Heavy Duty Casters

• ETL Approved

• Refrigeration System Holds 33°F to 41°F

Product Include

User Manual PDF

Spec Sheet PDF

What Our Experts Think

The SABA SPP-49-6 - 49" One-Door Commercial Pizza Prep Table with 6 Pans is a premium, space-efficient solution for busy pizzerias, restaurants, and commercial kitchens. Here’s why it stands out:

• Generous Workspace: The 49-inch width provides ample room for prepping pizzas, sandwiches, and more, enhancing kitchen efficiency.
• 6-Pan Configuration: Includes six top food pans for organizing and accessing ingredients easily during peak hours.
• Spacious Refrigerated Storage: A single refrigerated cabinet underneath ensures fresh storage for backup ingredients, reducing restocking trips.
• Stainless Steel Build: Durable and hygienic, the stainless steel construction resists corrosion and simplifies cleaning.
• High-Performance Refrigeration: Keeps ingredients at optimal temperatures for consistent freshness and food safety.
• Durable Cutting Board: Integrated heavy-duty cutting board adds convenience, providing a robust surface for slicing, dicing, and assembling.
• User-Friendly Features: Includes ergonomic handles, precise temperature controls, and a simple design for smooth operation.
• Energy Efficiency: Designed with modern cooling technology to minimize energy consumption without sacrificing performance.

Q&A

Q: What is the SABA SPP-49-6 Commercial Pizza Prep Table?
A: The SABA SPP-49-6 is a 49-inch commercial pizza prep table designed to optimize food preparation in pizzerias, delis, and other foodservice settings. It includes a refrigerated storage compartment, a spacious work surface, and six ingredient pans for streamlined operations.

Q: How does this prep table improve workflow?
A: It combines ingredient refrigeration, organized storage, and a convenient prep surface in one unit, reducing steps and saving time in busy kitchens.

Q: What materials are used in its construction?
A: The table is made of high-quality stainless steel, offering durability, ease of cleaning, and a professional appearance.

Q: Why choose the SABA SPP-49-6?
A: With its larger size and practical design, this prep table is an excellent solution for maintaining ingredient freshness and improving efficiency in commercial food preparation.

Maintenance Tips

• Daily Cleaning: Wipe down surfaces with a damp cloth and food-safe cleaner to prevent residue buildup.
• Inspect Gaskets: Check door gaskets regularly for cracks or wear and clean them with warm soapy water.
• Condensation Pan: Empty and clean the condensation pan weekly to avoid odors or clogs.
• Defrost Regularly: If frost accumulates, defrost the unit promptly to maintain efficiency.
• Check Refrigerant Levels: Ensure proper cooling performance by inspecting refrigerant levels monthly.
• Clean Coils: Vacuum or brush condenser coils every 3-6 months to optimize energy efficiency.
• Pans and Dividers: Wash pans and dividers daily to maintain hygiene and prevent cross-contamination.
• Monitor Temperatures: Use a thermometer to confirm consistent internal temperatures (33°F - 41°F).
• Door Alignment: Ensure doors close tightly to maintain a proper seal and reduce energy loss.
• Professional Service: Schedule professional maintenance annually to inspect electrical components and coolant systems.