SABA SPP-67-9 - 67" Two Door Commercial Pizza Prep Table with 9 Pans - SPP-67-9

Product Manual

User Manual PDF

Spec Sheet PDF

What Our Experts Think

The SABA SPP-67-9 - 67" Two-Door Commercial Pizza Prep Table with 9 Pans is a spacious, durable, and highly efficient solution designed to streamline food preparation in busy pizzerias and commercial kitchens. Here’s why it’s a top choice:

• Ample Workspace: With a 67-inch width, it provides a generous area for preparing pizzas, sandwiches, salads, and other dishes, enhancing productivity in busy kitchen environments.
• 9-Pan Configuration: Features nine top food pans, allowing for the organized storage and easy access to various ingredients during peak prep times.
• Dual Refrigerated Storage: Two separate refrigerated compartments beneath the prep area provide ample storage space for extra ingredients, reducing the need for frequent restocking.
• Stainless Steel Construction: Built from durable, high-quality stainless steel, offering long-lasting performance and resistance to corrosion in demanding commercial kitchens.
• High-Performance Refrigeration: Equipped with advanced refrigeration technology to maintain precise, consistent temperatures for optimal food freshness and safety.
• Heavy-Duty Cutting Board: Integrated cutting board offers a sturdy and convenient surface for chopping, dicing, and assembling ingredients.
• User-Friendly Design: Features ergonomic handles, easy-to-read temperature controls, and a user-friendly layout for streamlined operation.
• Energy Efficiency: Designed with energy-efficient components to minimize power usage while keeping ingredients fresh.

Q&A

Q: What is the SABA SPP-67-9 Commercial Pizza Prep Table?
A: The SABA SPP-67-9 is a 67-inch commercial pizza prep table designed for large-scale food preparation in pizzerias, sandwich shops, and other foodservice establishments. It features a spacious refrigerated storage area, a large prep surface, and nine ingredient pans for efficient and organized ingredient access.

Q: How does this prep table improve productivity?
A: The combination of extensive refrigerated storage, ample workspace, and multiple ingredient pans streamlines food preparation, saving time and enhancing workflow in busy kitchens.

Q: What materials is it made from?
A: Constructed from durable stainless steel, it offers corrosion resistance, easy cleaning, and long-lasting performance in demanding foodservice environments.

Q: Who is the SABA SPP-67-9 ideal for?
A: This prep table is perfect for large commercial kitchens and pizzerias that require a reliable and spacious solution to store and prepare ingredients efficiently.

Q: Why choose the SABA SPP-67-9?
A: Its spacious design, stainless steel construction, and organized storage make it a reliable choice for maximizing food prep efficiency and ingredient freshness in commercial foodservice operations.

Maintenance Tips

• Daily Cleaning: Wipe down surfaces with a food-safe cleaner to remove spills and prevent bacteria buildup.
• Inspect Gaskets: Check door gaskets daily for wear, cracks, or dirt, and clean with warm water.
• Drain Pan: Empty and clean the drain pan weekly to avoid odors and clogs.
• Defrost Regularly: Monitor for frost buildup and defrost the unit as needed to maintain optimal performance.
• Check Refrigerant Levels: Inspect refrigerant levels monthly to ensure efficient cooling.
• Clean Coils: Vacuum or brush condenser coils every 3-6 months to prevent dust accumulation and optimize cooling.
• Pans and Dividers: Wash pans and dividers daily to maintain cleanliness and prevent cross-contamination.
• Monitor Temperatures: Use a thermometer to ensure internal temperatures remain between 33°F - 41°F.
• Door Alignment: Check that doors close tightly to maintain a secure seal and reduce energy loss.
• Professional Service: Schedule annual maintenance by a professional to inspect electrical components and refrigerant systems.