SABA SPP-70-9 - 70" Two Door Commercial Pizza Prep Table with 9 Pans - SPP-70-9

Product Manual

User Manual PDF

Spec Sheet PDF

What Our Experts Think

The SABA SPP-70-9 - 70" Two-Door Commercial Pizza Prep Table with 9 Pans is a spacious and efficient solution for pizzerias, restaurants, and commercial kitchens that need ample prep space and ingredient organization. Here’s why it’s an excellent choice:

• Spacious Prep Area: The 70-inch width offers plenty of room for preparing pizzas, sandwiches, salads, and other menu items, making it ideal for high-volume kitchens.
• 9-Pan Configuration: Includes nine top food pans, allowing for easy organization and quick access to a variety of fresh ingredients during peak periods.
• Dual Refrigerated Storage: Two separate refrigerated compartments beneath the prep area offer generous storage space for backup ingredients, reducing the need for frequent restocking.
• Durable Stainless Steel Construction: The entire prep table is built with high-quality stainless steel, ensuring durability and resistance to corrosion, even in demanding kitchen environments.
• Efficient Refrigeration System: Maintains consistent and precise temperatures to keep ingredients fresh and safe for extended periods.
• Heavy-Duty Cutting Board: Integrated cutting board provides a sturdy and convenient workspace for chopping, dicing, and assembling ingredients.
• User-Friendly Features: Designed with easy-to-use ergonomic handles, precise temperature controls, and an intuitive layout for hassle-free operation.
• Energy-Saving Design: Equipped with energy-efficient components that help lower power consumption without compromising performance.

Q&A

Q: What is the SABA SPP-70-9 Commercial Pizza Prep Table?
A: The SABA SPP-70-9 is a 70-inch commercial pizza prep table designed for large-scale food preparation in pizzerias, delis, and other foodservice establishments. It features a spacious refrigerated storage compartment, a generous prep surface, and nine ingredient pans for easy access and efficient ingredient organization.

Q: How does this prep table enhance kitchen efficiency?
A: With its ample storage, large prep space, and convenient pan placement, it streamlines ingredient preparation, reduces clutter, and speeds up workflow in busy kitchens.

Q: What materials is it made from?
A: The prep table is constructed from durable stainless steel, offering excellent corrosion resistance, durability, and easy maintenance.

Q: Who is this prep table ideal for?
A: The SABA SPP-70-9 is perfect for commercial kitchens, pizzerias, and foodservice operations that require a spacious and reliable solution for storing and preparing large quantities of ingredients.

Q: Why choose the SABA SPP-70-9?
A: This prep table offers a combination of durability, efficient organization, and spacious design, making it an excellent choice for commercial kitchens looking to maximize food preparation productivity and ingredient storage.

Maintenance Tips

• Daily Cleaning: Wipe down surfaces with a food-safe cleaner to prevent food residue and bacteria buildup.
• Inspect Gaskets: Check door gaskets regularly for wear, dirt, or cracks, and clean with warm water.
• Drain Pan: Empty and clean the drain pan weekly to prevent odors and clogs.
• Defrost Regularly: Monitor frost buildup and defrost the unit as needed to maintain efficient operation.
• Check Refrigerant Levels: Inspect refrigerant levels monthly to ensure optimal cooling performance.
• Clean Coils: Vacuum or brush condenser coils every 3-6 months to keep them free of dust and debris.
• Pans and Dividers: Wash pans and dividers daily to maintain proper hygiene and prevent contamination.
• Monitor Temperatures: Use a thermometer to ensure internal temperatures stay between 33°F - 41°F.
• Door Alignment: Ensure doors close tightly to maintain a good seal and reduce energy loss.
• Professional Service: Schedule professional maintenance annually to inspect electrical components and refrigerant systems.