SABA SPS-48-12 - 48" Two Door Commercial Sandwich Prep Table with 12 Pans - SPS-48-12

Product Manual

• User Manual PDF

• Spec Sheet PDF

What Our Experts Think

The SABA SPS-48-12 - 48" Two-Door Commercial Sandwich Prep Table with 12 Pans is a spacious and versatile solution for high-volume sandwich preparation in commercial kitchens. Here’s why it’s a great investment:

• Generous Prep Space: The 48-inch width offers ample workspace, ideal for preparing large quantities of sandwiches efficiently during peak hours.
• 12-Pan Configuration: Includes 12 top food pans, providing organized and easy access to various sandwich ingredients for quick and effective prep.
• Dual-Door Refrigeration: Features two separate refrigerated compartments that allow for efficient ingredient storage and easy access to backup supplies.
• Durable Stainless Steel Construction: Built from high-quality stainless steel, this prep table is strong, corrosion-resistant, and easy to clean, ideal for demanding commercial kitchens.
• Reliable Refrigeration System: Maintains consistent and precise temperatures to ensure food safety and ingredient freshness throughout the day.
• Heavy-Duty Cutting Board: Integrated cutting board offers a convenient and sturdy surface for slicing, dicing, and assembling ingredients.
• User-Friendly Design: Features ergonomic handles, easy-to-adjust temperature controls, and a well-organized layout that supports smooth and efficient kitchen workflows.
• Energy-Efficient: Designed with energy-efficient components to help reduce power consumption without compromising on performance.

Q&A

Q: What is the SABA SPS-48-12 Commercial Sandwich Prep Table?
A: The SABA SPS-48-12 is a 48-inch commercial sandwich prep table designed to streamline sandwich preparation in delis, restaurants, and foodservice establishments. It features a refrigerated top with 12 ingredient pans, a spacious work surface, and a durable stainless steel construction.

Q: How does this prep table improve efficiency?
A: With its large refrigerated pan capacity, organized ingredient storage, and convenient prep surface, it helps save time during sandwich assembly by keeping ingredients fresh and easily accessible.

Q: What materials is it made from?
A: The prep table is constructed from high-quality stainless steel, providing durability, corrosion resistance, and ease of cleaning.

Q: Who is the SABA SPS-48-12 ideal for?
A: It’s ideal for delis, sandwich shops, and commercial kitchens that need a reliable and spacious solution for preparing sandwiches efficiently in high-demand foodservice environments.

Q: Why choose the SABA SPS-48-12?
A: Its spacious design, efficient ingredient organization, and stainless steel construction make it a practical and durable choice for maximizing productivity and ingredient freshness in sandwich preparation.

Maintenance Tips

• Daily Cleaning: Wipe down surfaces with a food-safe cleaner to remove spills and prevent bacteria buildup.
• Inspect Gaskets: Check door gaskets regularly for wear, dirt, or cracks, and clean with warm water.
• Drain Pan: Empty and clean the drain pan weekly to avoid odors and clogs.
• Defrost Regularly: Monitor for frost buildup and defrost the unit as needed to ensure optimal cooling.
• Check Refrigerant Levels: Inspect refrigerant levels monthly to maintain efficient cooling performance.
• Clean Coils: Vacuum or brush condenser coils every 3-6 months to prevent dust and debris accumulation.
• Pans and Dividers: Wash pans and dividers daily to keep cleanliness and prevent cross-contamination.
• Monitor Temperatures: Use a thermometer to ensure internal temperatures remain between 33°F - 41°F.
• Door Alignment: Ensure doors close tightly to maintain a secure seal and reduce energy loss.
• Professional Service: Schedule professional maintenance annually to inspect electrical components and refrigerant systems