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SABA SPS-48-18M - 48" Two Door Commercial Mega-Top Sandwich Prep Table with 18 Pans - SPS-48-18M
SABA mega sandwich prep tables are perfect for any size kitchen or restaurant, or market. These commercial prep tables have a stainless steel interior and exterior, and come with plenty of space to prepare salads, sandwiches, or any other items. These food prep stations have the perfect capacity to keep your ingredients effortlessly in front of you and to store extra ingredients for meal prep in the refrigerated cabinet base below. SABAs mega prep tables are designed to provide years of trouble-free service for any demanding application. These prep table refrigerators come in 27 in., 36 in., 48 in., 60 in. and 72 in.
Features
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Cutting Board
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Temperature Control
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Magnetic Door Gasket(s)
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Self-Closing Door
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Insulated Lid
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Adjustable PVC Coated Shelving
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Voltage: 115/60/1
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Electronic Control System
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Heavy Duty Casters
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ETL Approved
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Refrigeration System Holds 33°F to 41°F
Specifications
| Appliance Type | Food Prep Table |
|---|---|
| Total Capacity | 9.5 cu. ft. |
| Primary Material | Stainless Steel |
| Self-Closing Doors | Yes |
| # of Doors | 2 |
| Door Type | Solid |
| Weight (lb) | 282 lbs |
| Width (in.) | 46.75 |
| Depth (in.) | 34 |
| Height (in.) | 46 |
| Voltage | 115/60/1 |
| Amperage | 6.1 |
| Horsepower | 1/3+ |
| Compressor Location | Bottom Mounted |
| Defrost Type | Auto / Cycle |
| # of Shelves | 2 |
| Storage Features | Adjustable Racks Removable Shelves |
| Temp. Control | External Digital |
| Temp. Range | 33°F to 41°F |
| Casters | Yes |
Product Manual
What Our Experts Think
The SABA SPS-48-18M - 48" Two-Door Commercial Mega-Top Sandwich Prep Table with 18 Pans is a robust and high-capacity solution designed for busy kitchens that need maximum efficiency in sandwich preparation. Here’s why it’s a great choice:
- Spacious Work Area: The 48-inch width offers plenty of room for preparing large quantities of sandwiches quickly, even during peak service times.
- 18-Pan Configuration: Includes 18 top food pans, providing ample organized storage for a variety of fresh ingredients, ensuring easy and efficient access.
- Dual-Door Refrigeration: Two separate refrigerated compartments allow for efficient storage of backup ingredients, keeping food fresh and accessible.
- Heavy-Duty Stainless Steel Build: Made from durable stainless steel, this prep table is built to withstand the daily rigors of commercial kitchens while resisting corrosion and easy cleaning.
- Reliable and Consistent Cooling: Equipped with a high-performance refrigeration system that maintains precise temperatures for optimal food safety and freshness.
- Durable Cutting Board: Integrated cutting board provides a convenient, large surface for prepping ingredients efficiently.
- User-Friendly Design: Comes with ergonomic handles, clear temperature controls, and a layout designed for streamlined, easy operation in busy environments.
- Energy-Efficient: Features energy-saving technology that reduces power consumption while still delivering effective and reliable cooling performance.
The SABA SPS-48-18M Mega-Top Sandwich Prep Table is ideal for commercial kitchens that need a high-capacity, durable, and efficient solution to handle large volumes of sandwich prep while keeping ingredients fresh and organized.
Q&A
Q: What is the SABA SPS-48-18M Commercial Mega-Top Sandwich Prep Table?
A: The SABA SPS-48-18M is a 48-inch commercial sandwich prep table designed for large-scale sandwich preparation in busy delis, restaurants, and foodservice establishments. It features a refrigerated top with 18 ingredient pans, spacious storage below, and a sturdy stainless steel construction.
Q: How does this prep table improve productivity?
A: With its generous refrigerated pan capacity, ample prep space, and efficient ingredient organization, it helps streamline sandwich assembly, keeping ingredients fresh and easily accessible.
Q: What materials is it made from?
A: The prep table is constructed from high-quality stainless steel, offering durability, corrosion resistance, and easy cleaning.
Q: Who is the SABA SPS-48-18M ideal for?
A: This prep table is ideal for delis, sandwich shops, and larger foodservice establishments that need a reliable and spacious solution for preparing high quantities of sandwiches efficiently.
Q: Why choose the SABA SPS-48-18M?
A: Its large ingredient capacity, durable stainless steel construction, and efficient organization make it a top choice for maximizing sandwich preparation productivity in demanding commercial kitchens.
Maintenance Tips
- Daily Cleaning: Wipe down surfaces with a food-safe cleaner to prevent food residue and bacterial buildup.
- Inspect Gaskets: Check door gaskets regularly for wear, dirt, or cracks, and clean with warm water.
- Drain Pan: Empty and clean the drain pan weekly to avoid odors and clogs.
- Defrost Regularly: Monitor for frost buildup and defrost as needed to ensure efficient operation.
- Check Refrigerant Levels: Inspect refrigerant levels monthly to maintain optimal cooling performance.
- Clean Coils: Vacuum or brush condenser coils every 3-6 months to prevent dust accumulation.
- Pans and Dividers: Wash pans and dividers daily to ensure cleanliness and prevent contamination.
- Monitor Temperatures: Use a thermometer to confirm internal temperatures stay between 33°F - 41°F.
- Door Alignment: Ensure doors close tightly to maintain a secure seal and reduce energy loss.
- Professional Service: Schedule professional maintenance annually to inspect electrical components and refrigerant systems.
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