SABA SPS-60-16 - 60" Two Door Commercial Sandwich Prep Table with 16 Pans - SPS-60-16

SABA SPS-60-16 - 60" Two Door Commercial Sandwich Prep Table with 16 Pans - SPS-60-16

SABA sandwich prep tables are perfect for any size kitchen or restaurant, or market. These commercial prep tables have a stainless steel interior and exterior, and come with plenty of space to prepare salads, sandwiches, or any other items. These food prep stations have the perfect capacity to keep your ingredients effortlessly in front of you and to store extra ingredients for meal prep in the refrigerated cabinet base below. SABAs prep tables are designed to provide years of trouble-free service for any demanding application. These prep table refrigerators come in 27 in., 48 in., 60 in. and 72 in.

Features

• Cutting Board

• Temperature Control

• Magnetic Door Gasket(s)

• Self-Closing Door

• Insulated Lid

• Adjustable PVC Coated Shelving

• Voltage: 115/60/1

• Electronic Control System

• Heavy Duty Casters

• ETL Approved

• Refrigeration System Holds 33°F to 41°F

Specifications

Product Include

User Manual PDF

Spec Sheet PDF

What Our Experts Think

The SABA SPS-60-16 - 60" Two-Door Commercial Sandwich Prep Table with 16 Pans is a spacious and highly efficient solution designed to handle large volumes of sandwich preparation in busy commercial kitchens. Here’s why it stands out:

• Expansive Prep Space: The 60-inch width offers ample workspace, making it perfect for handling high-volume sandwich assembly during busy service periods.
• 16-Pan Configuration: Includes 16 top food pans, providing organized and easily accessible storage for a variety of fresh ingredients, enhancing prep efficiency.
• Dual-Door Refrigeration: Features two separate refrigerated compartments, allowing for organized storage of primary and backup ingredients to ensure food remains fresh throughout the day.
• Durable Stainless Steel Construction: Built with high-quality stainless steel, this prep table is sturdy, corrosion-resistant, and easy to clean, making it ideal for demanding kitchen environments.
• Advanced Refrigeration System: Maintains precise and consistent temperatures, ensuring optimal food safety and ingredient freshness at all times.
• Heavy-Duty Cutting Board: Integrated cutting board provides a sturdy and convenient workspace for chopping, slicing, and preparing ingredients.
• User-Friendly Design: Equipped with ergonomic handles, intuitive temperature controls, and a user-friendly layout that supports smooth kitchen operations.
• Energy-Efficient: Designed with energy-saving features that reduce power consumption while still delivering reliable cooling performance.

Q&A

Q: What is the SABA SPS-60-16 Commercial Sandwich Prep Table?
A: The SABA SPS-60-16 is a 60-inch commercial sandwich prep table designed to streamline sandwich preparation in busy delis, restaurants, and foodservice environments. It features a refrigerated top with 16 ingredient pans, spacious storage below, and durable stainless steel construction.

Q: How does this prep table improve efficiency?
A: With its large refrigerated pan capacity, ample work surface, and organized ingredient storage, it helps save time during sandwich assembly by keeping ingredients fresh and easily accessible.

Q: What materials is it made from?
A: The prep table is made from high-quality stainless steel, providing durability, corrosion resistance, and ease of maintenance.

Q: Who is the SABA SPS-60-16 ideal for?
A: It’s ideal for delis, sandwich shops, and commercial kitchens that need a spacious and reliable solution for preparing large volumes of sandwiches efficiently.

Q: Why choose the SABA SPS-60-16?
A: Its generous pan capacity, durable stainless steel construction, and efficient ingredient organization make it an excellent choice for optimizing sandwich preparation in high-demand foodservice settings.

Maintenance Tips

• Daily Cleaning: Wipe down surfaces with a food-safe cleaner to remove spills and prevent bacteria buildup.
• Inspect Gaskets: Check door gaskets regularly for wear, dirt, or cracks, and clean with warm water.
• Drain Pan: Empty and clean the drain pan weekly to avoid odors and clogs.
• Defrost Regularly: Monitor for frost buildup and defrost as needed to maintain optimal cooling performance.
• Check Refrigerant Levels: Inspect refrigerant levels monthly to ensure efficient cooling.
• Clean Coils: Vacuum or brush condenser coils every 3-6 months to prevent dust accumulation.
• Pans and Dividers: Wash pans and dividers daily to maintain cleanliness and prevent contamination.
• Monitor Temperatures: Use a thermometer to ensure internal temperatures stay between 33°F - 41°F.
• Door Alignment: Ensure doors close tightly to maintain a good seal and reduce energy loss.
• Professional Service: Schedule professional maintenance annually to inspect electrical components and refrigerant systems.