SABA SUC-27R - 27" One Door Commercial Under-Counter Cooler - SUC-27R

SABA SUC-27R - 27" One Door Commercial Under-Counter Cooler - SUC-27R

SABA under counter refrigerators give you a great amount of food storage for your goods below and can also be used as a work top. This multi-purpose unit helps to free up space in your kitchen or helping you fit both a refrigerator and a meal prep station in tight quarters. This design has a stainless steel interior and exterior and easily fits under any countertop allowing for food storage or beverage storage. These refrigerators come with heavy duty casters allowing easy movement for cleaning or maintenance. SABA under counter refrigerators are economical, yet designed to provide years of trouble-free service for any demanding application. These SABA coolers come in 27 in., 48 in., 60 in. and 72 in.

Features

• Digital Temperature Control

• Magnetic Door Gasket(s)

• Self-Closing Door

• 1 Heavy Duty PVC Coated Shelf

• 4.3 Amp

• ETL Approved

• Standard Heavy Duty Casters

• Rounded Corner Design

• 1 Stainless Steel Door

• Warranty: 5 Years on the Compressor, 1 Years Parts and Labor for Commercial Use

• Refrigeration System Holds 33°F to 41°F

Specifications

Product Include

User Manual PDF

Spec Sheet PDF

What Our Experts Think

The SABA SUC-27R - 27" One-Door Commercial Under-Counter Cooler is a practical and space-efficient refrigeration solution for kitchens that need easy access to chilled ingredients without sacrificing valuable counter space. Here’s why it’s a smart addition:

• Compact and Space-Saving: With a 27-inch width, this under-counter cooler is designed to fit into smaller kitchen setups, prep areas, and under counters, making it perfect for tight spaces.
• One-Door Refrigeration: Provides easy access to chilled ingredients with a single door, allowing for quick retrieval and restocking during busy service.
• Durable Stainless Steel Construction: Built with high-quality stainless steel, this cooler is designed to withstand the demands of a commercial kitchen environment while offering long-lasting durability.
• Efficient Cooling Performance: Equipped with a reliable refrigeration system that maintains consistent and precise cooling temperatures to keep food fresh and safe.
• Ample Storage Space: Offers enough storage capacity for a variety of chilled ingredients, ideal for small to medium-sized kitchens.
• User-Friendly Controls: Features easy-to-use temperature controls that allow for quick adjustments and monitoring of cooler conditions.
• Energy-Efficient: Designed with energy-saving components that reduce power consumption while still delivering effective cooling performance.
• Easy Maintenance: The stainless steel exterior and removable shelves make cleaning simple, ensuring a hygienic and organized workspace.

Q&A

Q: What is the SABA SUC-27R Commercial Under-Counter Cooler?
A: The SABA SUC-27R is a 27-inch commercial under-counter cooler designed for convenient, space-saving refrigeration in foodservice establishments, kitchens, and prep areas. It features a durable stainless steel exterior, reliable cooling performance, and efficient storage.

Q: How does this cooler benefit a commercial kitchen?
A: Its under-counter design optimizes space while providing quick access to refrigerated ingredients, making it ideal for busy kitchens where storage needs to be both efficient and easily accessible.

Q: What materials is it made from?
A: The cooler is constructed from high-quality stainless steel, offering durability, corrosion resistance, and ease of maintenance.

Q: Who is the SABA SUC-27R ideal for?
A: It’s ideal for small to medium-sized commercial kitchens, restaurants, delis, and food prep areas that need efficient refrigeration solutions in space-limited environments.

Q: Why choose the SABA SUC-27R?
A: Its compact under-counter design, reliable cooling, and durable stainless steel construction make it an excellent choice for efficiently storing chilled goods in commercial kitchens.

Maintenance Tips

• Daily Cleaning: Wipe down surfaces and door gaskets with a food-safe cleaner to remove spills and prevent bacteria buildup.
• Inspect Gaskets: Check the door gasket regularly for wear, dirt, or cracks, and clean with warm water.
• Defrost Regularly: Monitor for frost buildup and defrost as needed to maintain optimal cooling performance.
• Check Refrigerant Levels: Inspect refrigerant levels monthly to ensure efficient cooling.
• Clean Coils: Vacuum or brush condenser coils every 3-6 months to prevent dust and debris buildup.
• Pans and Trays: Wash any removable pans or trays daily to ensure cleanliness and prevent contamination.
• Monitor Temperatures: Use a thermometer to ensure internal temperatures remain between 33°F - 41°F.
• Door Alignment: Ensure the door closes tightly to maintain a secure seal and reduce energy loss.
• Professional Service: Schedule professional maintenance annually to inspect electrical components and refrigerant systems.