SABA SUC-48R - 48" Two Door Commercial Under-Counter Cooler - SUC-48R

SABA SUC-48R - 48" Two Door Commercial Under-Counter Cooler - SUC-48R

SABA under counter refrigerators give you a great amount of food storage for your goods below and can also be used as a work top. This multi-purpose unit helps to free up space in your kitchen or helping you fit both a refrigerator and a meal prep station in tight quarters. This design has a stainless steel interior and exterior and easily fits under any countertop allowing for food storage or beverage storage. These refrigerators come with heavy duty casters allowing easy movement for cleaning or maintenance. SABA under counter refrigerators are economical, yet designed to provide years of trouble-free service for any demanding application. These SABA coolers come in 27 in., 48 in., 60 in. and 72 in.

Features

• Digital Temperature Control

• Magnetic Door Gasket(s)

• Self-Closing Door

• 2 Heavy Duty PVC Coated Shelf

• 6.9 Amp

• ETL Approved

• Standard Heavy Duty Casters

• Rounded Corner Design

• 2 Stainless Steel Doors

• Warranty: 5 Years on the Compressor, 1 Years Parts and Labor for Commercial Use

• Refrigeration System Holds 33°F to 41°F

Specifications

Product Include

User Manual PDF

Spec Sheet PDF

What Our Experts Think

The SABA SUC-48R - 48" Two-Door Commercial Under-Counter Cooler is a practical and versatile refrigeration solution designed to keep chilled ingredients organized and accessible in busy commercial kitchens. Here’s why it stands out:

• Spacious Storage Capacity: With its 48-inch width, this two-door cooler provides ample space to store a variety of chilled ingredients, making it ideal for medium to large kitchens with high-volume demands.
• Two-Door Design: Dual doors offer easy access to different sections, allowing for better organization and efficient inventory management during peak service times.
• Durable Stainless Steel Build: Made from durable stainless steel, this under-counter cooler is built to withstand the rigorous demands of commercial kitchens while ensuring long-lasting performance and easy cleaning.
• Efficient and Reliable Cooling: Equipped with a reliable refrigeration system that maintains precise and consistent cooling temperatures, helping to keep food fresh and safe.
• Energy-Efficient Operation: Designed with energy-saving components that minimize power consumption without compromising cooling performance.
• User-Friendly Controls: Features intuitive temperature controls that make it easy to set and monitor cooler conditions accurately.
• Flexible Storage Options: Includes adjustable shelves and compartments, allowing for optimal storage configuration to suit different ingredient sizes and quantities.
• Easy Maintenance: The stainless steel exterior and smooth surfaces make cleaning straightforward, ensuring a hygienic and organized workspace.

Q&A

Q: What is the SABA SUC-48R Commercial Under-Counter Cooler?
A: The SABA SUC-48R is a 48-inch two-door commercial under-counter cooler designed for efficient and convenient refrigerated storage in foodservice establishments. It features durable stainless steel construction, reliable cooling performance, and ample storage space.

Q: How does this cooler benefit commercial kitchens?
A: Its under-counter design allows for easy access to chilled ingredients while optimizing valuable kitchen floor space, making it perfect for busy kitchens with limited storage capacity.

Q: What materials is it made from?
A: The cooler is made from high-quality stainless steel, providing durability, corrosion resistance, and easy maintenance.

Q: Who is the SABA SUC-48R ideal for?
A: It’s ideal for medium to large commercial kitchens, restaurants, delis, and food prep areas that need efficient and spacious refrigeration solutions.

Q: Why choose the SABA SUC-48R?
A: Its two-door design, reliable cooling system, and durable stainless steel construction make it an excellent solution for storing large quantities of chilled goods in busy commercial kitchens.

Maintenance Tips

• Daily Cleaning: Wipe down surfaces and door gaskets with a food-safe cleaner to remove spills and prevent bacteria buildup.
• Inspect Gaskets: Check door gaskets regularly for wear, dirt, or cracks, and clean with warm water.
• Defrost Regularly: Monitor for frost buildup and defrost as needed to maintain efficient cooling.
• Check Refrigerant Levels: Inspect refrigerant levels monthly to ensure optimal performance.
• Clean Coils: Vacuum or brush condenser coils every 3-6 months to prevent dust and debris buildup.
• Pans and Trays: Wash any removable pans or trays daily to maintain cleanliness and prevent contamination.
• Monitor Temperatures: Use a thermometer to ensure internal temperatures remain between 33°F - 41°F.
• Door Alignment: Ensure doors close tightly to maintain a good seal and reduce energy loss.
• Professional Service: Schedule professional maintenance annually to inspect electrical components and refrigerant systems.