SABA SUC-60R - 60" Two Door Commercial Under-Counter Cooler - SUC-60R

SABA SUC-60R - 60" Two Door Commercial Under-Counter Cooler - SUC-60R

SABA under counter refrigerators give you a great amount of food storage for your goods below and can also be used as a work top. This multi-purpose unit helps to free up space in your kitchen or helping you fit both a refrigerator and a meal prep station in tight quarters. This design has a stainless steel interior and exterior and easily fits under any countertop allowing for food storage or beverage storage. These refrigerators come with heavy duty casters allowing easy movement for cleaning or maintenance. SABA under counter refrigerators are economical, yet designed to provide years of trouble-free service for any demanding application. These SABA coolers come in 27 in., 48 in., 60 in. and 72 in.

Features

• Digital Temperature Control

• Magnetic Door Gasket(s)

• Self-Closing Door

• 2 Heavy Duty PVC Coated Shelf

• 8 Amp

• ETL Approved

• Standard Heavy Duty Casters

• Rounded Corner Design

• 2 Stainless Steel Doors

• Warranty: 5 Years on the Compressor, 1 Years Parts and Labor for Commercial Use

• Refrigeration System Holds 33°F to 41°F

Specifications

Product Include

User Manual PDF

Spec Sheet PDF

What Our Experts Think

The SABA SUC-60R - 60" Two-Door Commercial Under-Counter Cooler is a robust and spacious refrigeration solution designed to meet the storage needs of larger kitchens. It provides efficient and reliable cooling while optimizing workspace. Here’s what makes it an excellent choice:

• Large Storage Capacity: With a 60-inch width, this two-door cooler offers ample space for storing a wide range of chilled ingredients, making it ideal for medium to large commercial kitchens.
• Two-Door Configuration: Dual doors allow for convenient access to different sections, helping to streamline workflow and improve organization during busy service periods.
• Durable Stainless Steel Construction: Made from high-quality stainless steel, the cooler is built to withstand the heavy demands of commercial kitchens, ensuring long-lasting durability and easy maintenance.
• Consistent and Efficient Cooling: Equipped with a reliable refrigeration system that maintains stable and precise temperatures, helping to keep food fresh and at the right temperature.
• Energy-Efficient Operation: Designed with energy-saving technology that reduces power consumption while still delivering reliable cooling performance.
• User-Friendly Controls: Features easy-to-use digital temperature controls that allow for accurate adjustments and monitoring of cooler conditions.
• Flexible Storage Options: Comes with adjustable shelves and compartments, making it easy to organize ingredients of various sizes and quantities for efficient inventory management.
• Hygienic and Easy to Clean: The stainless steel exterior and smooth surfaces ensure easy cleaning, helping maintain a sanitary and organized workspace.

Q&A

Q: What is the SABA SUC-60R Commercial Under-Counter Cooler?
A: The SABA SUC-60R is a 60-inch two-door commercial under-counter cooler designed to provide efficient refrigerated storage in foodservice environments. It features durable stainless steel construction, reliable cooling, and spacious storage compartments.

Q: How does this cooler benefit commercial kitchens?
A: Its under-counter design maximizes usable space while offering quick access to chilled ingredients, making it ideal for busy kitchens with limited storage areas.

Q: What materials is it made from?
A: The cooler is constructed from high-quality stainless steel, ensuring durability, corrosion resistance, and easy cleaning.

Q: Who is the SABA SUC-60R ideal for?
A: This cooler is perfect for medium to large commercial kitchens, restaurants, delis, and food prep areas that require efficient and spacious refrigeration solutions.

Q: Why choose the SABA SUC-60R?
A: Its two-door design, reliable cooling performance, and durable stainless steel construction make it an excellent choice for storing large quantities of chilled goods in busy commercial kitchens.

Maintenance Tips

• Daily Cleaning: Wipe down surfaces and door gaskets with a food-safe cleaner to remove spills and prevent bacteria buildup.
• Inspect Gaskets: Check door gaskets regularly for wear, dirt, or cracks, and clean with warm water.
• Defrost Regularly: Monitor for frost buildup and defrost as needed to maintain optimal cooling performance.
• Check Refrigerant Levels: Inspect refrigerant levels monthly to ensure efficient cooling.
• Clean Coils: Vacuum or brush condenser coils every 3-6 months to prevent dust and debris accumulation.
• Pans and Trays: Wash any removable pans or trays daily to ensure cleanliness and prevent contamination.
• Monitor Temperatures: Use a thermometer to ensure internal temperatures stay between 33°F - 41°F.
• Door Alignment: Ensure doors close tightly to maintain a good seal and reduce energy loss.
• Professional Service: Schedule professional maintenance annually to inspect electrical components and refrigerant systems.