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Sharp USA SuperSteam+ Smart Superheated Steam and Convection Built-In Wall Oven - SSC2489DS
Discover the future of cooking with the Sharp SSC2489DS SuperSteam+ Smart Built-In Wall Oven. This cutting-edge appliance combines the power of superheated steam with convection cooking, offering unparalleled versatility and performance. With its 3-in-1 combination of steam, convection, and radiant heat, this oven can handle everything from roasting and grilling to baking and steaming with ease. The innovative SuperSteam+ technology allows for cooking at browning temperatures, providing a perfect balance of crispiness and tenderness. Its sleek design, featuring a brilliant LCD display with touch navigation, ensures both style and functionality, making it a standout addition to any modern kitchen.
The Sharp SuperSteam+ SSC2489DS offers five high-performance cooking modes, including Steam, Steam Bake, Convection Bake, Super Steam Roast, and Super Steam Grill, each tailored to achieve optimal results. The new Steam Bake and Water Bath settings provide specialized options for baking bread and making creamy desserts. With no need for wet-wall installation or a water line, and standard 120V power, setup is simple and hassle-free. The oven’s bright Stage Lighting makes it easy to photograph and share your culinary creations. Cleanup is straightforward with two preset cleaning modes and a sterilize option for canning jars. ADA compliant, this wall oven is designed to be accessible for all users.
Features
Steam Cook Mode
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Steam Cook mode allows you to cook with regular, traditional steam, up-to 212°F. Perfect for delicate vegetables, seafood, and fish.
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This cooking mode is ideal when you are testing your tastebuds with dishes that include broccoli, salmon, cod, and chicken.
Steam Keep Warm Mode
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Steam Keep Warm mode is your go-to mode for family dishes such as casseroles, vegetables, and quiches you want to keep warm and delicious.
Steam Refresh Mode
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Don't call them "leftovers." Steam Refresh mode revitalizes pasta, vegetables, bread, and meats.
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The Steam Refresh setting keeps food so moist and flavorful, you can call them "second helpings".
Steam Bake Bread Mode
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Steam Bake mode makes it possible to create bakery-quality loaves of bread crunchy, golden crusts in your home by injecting steam into the oven during the preheat cycle to promote even rising.
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This cooking mode automatically switches to dry convection heat to produce cakes with the desired soft, light, and chewy centers and makes impulse baking your favorite sweets a breeze.
Steam Water Bath Mode
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Steam Bake and Water Bath settings make impulse-baking your favorite treats a breeze.
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Create creamy desserts such as cheesecake, pudding, and custard with the Water Bath feature, without handling hot pans of water.
Convection Bake Mode
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Convection Bake mode makes it possible to bake traditional and convenience food items such as cookies, cakes, biscuits, pizzas and chicken nuggets using dry heated air that circulates evenly throughout the oven.
SuperSteam+ Roast Mode
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SuperSteam Roast mode makes it possible to roast dishes such as whole chicken, beef and pork roasts to perfection.
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Your food will be brown and crispy on the outside, moist and delicious on the inside.
SuperSteam+ Grill Mode
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This cooking mode creates delicious grilled and sautéed items such as fish, vegetables, onions, and steak.
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Like the broil function in a traditional oven, food cooks for shorter lengths of time at high temperatures.
Specification
What Our Experts Think
The Sharp USA SuperSteam+ Smart Superheated Steam and Convection Built-In Wall Oven - SSC2489DS is a game-changer for home chefs seeking advanced cooking technology. Here's why it stands out:
- Superheated Steam Technology: Combines steam and convection for faster, more flavorful cooking while retaining nutrients and moisture.
- Smart Features: Wi-Fi connectivity allows remote control and monitoring through a mobile app for added convenience.
- Dual Cooking Modes: Steam and convection options can be used together or separately for versatile cooking, from baking to steaming.
- Large Capacity: Spacious interior accommodates multiple dishes, making it perfect for large meals and family gatherings.
- Sleek Stainless Steel Design: A professional-grade finish that resists fingerprints and complements any modern kitchen.
- Intuitive Touchscreen Controls: Easy-to-navigate interface with preset cooking functions for precision and ease.
- Energy Efficient: Reduces cooking time and energy consumption while maintaining high performance.
Q&A
Q: What is the Sharp USA SuperSteam+ Smart Superheated Steam and Convection Built-In Wall Oven?
A: The Sharp SSC2489DS is a high-tech built-in wall oven that combines superheated steam and convection cooking, offering advanced cooking capabilities and smart features for a premium kitchen experience.
Q: What are its key features?
A: It features SuperSteam+ technology, which uses steam and convection heat for faster cooking, a large oven capacity, a sleek touch control panel, Wi-Fi connectivity for remote operation, and a stainless steel finish.
Q: How does SuperSteam+ technology work?
A: SuperSteam+ uses a combination of superheated steam and convection to cook food quickly while preserving moisture, ensuring tender and flavorful results with a crisp finish.
Q: Is it easy to control and monitor?
A: Yes, it offers a user-friendly touch control panel and smart Wi-Fi connectivity, allowing you to control and monitor cooking remotely through a mobile app.
Q: Why choose the Sharp SSC2489DS?
A: This oven combines cutting-edge steam and convection cooking, smart features, and a stylish design, making it an excellent choice for those seeking professional-grade results and modern kitchen convenience.
Maintenance Tips
- Clean the Exterior: Wipe down the stainless steel exterior with a soft cloth and a stainless steel cleaner. Avoid abrasive pads or harsh chemicals to preserve the finish.
- Clean the Interior: Use the oven's self-cleaning function for heavy cleaning. For light cleaning, wipe the interior with a damp cloth and a mild non-abrasive cleaner after the oven cools.
- Care for the Steam Tray: Regularly remove and clean the steam tray with warm, soapy water to avoid mineral buildup and maintain optimal steam performance.
- Maintain the Convection Fan: Check for debris around the convection fan and clean it periodically to ensure smooth airflow and cooking efficiency.
- Check the Door Seal: Inspect the door gasket for any signs of wear or food residue. Clean gently with a damp cloth to ensure a tight seal and energy efficiency.
- Descale the Water Reservoir: If the oven uses water for steam cooking, descaling the water reservoir periodically can prevent mineral buildup and maintain optimal performance.
- Replace the Light Bulb: If the interior light burns out, replace it with a bulb of the same type and wattage, as recommended in the user manual.
- Avoid Abrasive Scrubbing: Use non-abrasive sponges or cloths to clean both the interior and exterior to avoid scratches and preserve the oven’s appearance.
- Clear the Ventilation: Ensure that vents are free from obstructions to allow proper airflow and maintain cooking performance.
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