Turbochef Single Batch VENTLESS AIR IMPINGEMENT OVENS HHS-9500-801

Features

• Simple and intuitive one-touch controls

• Multi-language user interface

• Integral recirculating catalytic converter for UL (KNLZ) listed ventless operation

• Variable-speed High h recirculating air impingement system

• Oscillating rack for high heat transfer without spotting

• Half-sheet pan/16-inch pizza capacity

• Stackable design (requires stacking kit)

• Smart menu system capable of storing unlimited recipes

• Built-in self diagnostics for monitoring oven components and performance

• USB compatible

• Wi-Fi compatible

• IoT enabled for OpenKitchen

• Smart Voltage Sensor Technology (N.A. only)

• Includes plug and cord (6 ft. nominal)

• Warranty – 1 year parts and labor

Standard Accessories 

• 1 Oven Cleaner and Guard Kit (105701)

• 1 Aluminum Paddle (NGC-1478)

Oven Literature

• Brochure

• CAD Files

• Declaration of Conformity

• Maintenance

• OWNER’S MANUAL

• Safety Data Sheets

• Specification Sheet

• Ventless Submittal Package

What Our Experts Think

The TurboChef Single Batch Ventless Air Impingement Oven HHS-9500-801 is an advanced, space-saving solution for high-efficiency cooking. Here’s why it’s a top choice for commercial kitchens:

• Ventless Technology: Operates without an external vent, simplifying installation and reducing operational costs.
• Air Impingement Cooking: Uses high-velocity air to cook food evenly and quickly, preserving flavor and texture.
• Compact and Efficient: Ideal for kitchens with limited space, delivering high output without taking up valuable room.
• Rapid Cooking: Cooks food up to 30% faster than conventional ovens, boosting productivity during peak hours.
• Energy-Saving: Designed to be energy-efficient, helping to lower utility costs while delivering optimal performance.
• Durability: Built for consistent, high-volume use, making it ideal for restaurants, food trucks, and quick-service environments.

Q&A

Q: What is the TurboChef Single Batch VENTLESS AIR IMPINGEMENT OVEN HHS-9500-801?
A: It is a high-speed, ventless oven that uses advanced air impingement technology for rapid and consistent cooking in commercial kitchens.

Q: How does the ventless design benefit users?
A: The ventless design eliminates the need for an external ventilation system, saving space and installation costs while maintaining a clean kitchen environment.

Q: What are the main cooking features?
A: It uses air impingement technology for fast, even cooking, and is ideal for single batch cooking in small to medium-sized foodservice operations.

Q: Is it easy to use?
A: Yes, the HHS-9500-801 features simple controls for ease of operation, making it user-friendly for busy kitchens.

Q: How fast does it cook?
A: This oven significantly reduces cooking times compared to traditional methods, improving kitchen efficiency and throughput.

Q: Is it energy-efficient?
A: Yes, it is designed to maximize energy efficiency while delivering high-quality cooking results.

Q: Who is this oven ideal for?
A: Perfect for small to medium foodservice establishments like cafes, restaurants, and convenience stores that need quick, high-quality cooking without external venting.

Maintenance Tips

• Daily Cleaning: Wipe the interior and exterior with a soft cloth and TurboChef-approved cleaning solution to prevent residue buildup.
• Weekly Filter Cleaning: Clean the air intake and grease filters weekly to maintain airflow and ensure optimal performance.
• Inspect Door Gaskets: Regularly check door gaskets for wear and replace if needed to maintain a proper seal and energy efficiency.
• Avoid Harsh Chemicals: Use only approved, non-abrasive cleaning agents to avoid damaging sensitive components.
• Check Nozzles: Inspect air nozzles periodically for blockages and clean as needed to maintain even airflow.
• Scheduled Servicing: Follow the manufacturer’s recommended service schedule and seek professional help for repairs or advanced maintenance.