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Dimensions | Width: 23.875" Height: 38.69" Depth: 25.19" |
---|---|
Model | |
Brand | Superiore |
SKU | RN241GPSS |
Series | Next |
Technical Details |
|
LP Conversion | Yes |
Frequency | 60 Hz. |
Weight | 175.00 |
BTUs | 18000 |
Stainless Steel Handle | Yes |
Broiler Element Location | Top |
Height without Island Trim | 37.313" |
Minimum Height without Island Trim | 35.875" |
Appearance | |
Color | Stainless Steel |
Style | Freestanding |
Cooktop Sealed | Burner |
Drawer | None |
Viewing Window | Yes |
Fuel Type | Gas |
Gas Type | Natural Gas |
Continuous Grates | Yes |
Digital Clock | No |
Pro-Style | No |
Oven Features | |
Total Capacity | 4.4 cu. ft |
Interior Width | 24.21" |
Interior Height | 20.49" |
Interior Depth | 19.9" |
Dual Door | No |
Oven Racks | 3 |
Steam-Clean | No |
Broiler | Yes |
Sabbath Mode | Yes |
Self-Cleaning | No |
Convection | Yes |
Delay Bake | No |
Digital Temperature Display | No |
Oven Control Type | Knobs |
Steam Oven | No |
Double Oven | No |
Timer | No |
Proofing | No |
Temperature Probe | No |
Interior Oven Light | Yes |
Removable Door | Yes |
Oven BTUs | 13000 BTU |
Cooktop Features | |
Induction | No |
Burners / Elements | 4 |
Burners | 4 |
Cooktop Control Type | Knobs |
Downdraft Ventilation | No |
Hot Surface Indicator Light | No |
Griddle | No |
Grill | No |
Cast Iron Grates | Yes |
French Top | No |
Burner Output |
Front Left Output: 11000 Back Left Output: 18000 Back Right Output: 6500 Front Right Output: 18000 |
Electrical Specifications |
Volts: 120 Volts Amps: 15 Amps |
Certification | |
ADA Compliant | No |
Star-K Certified | Yes |
Features | |
Fingerprint Resistant | No |
Smudge Proof | No |
Star-K Certified | Yes |
Manuals & Guides - RN241GPS_S_
Q: What is the Superiore Next 24-Inch Gas Freestanding Range?
A: The Superiore Next 24-Inch Gas Freestanding Range is a high-performance cooking appliance with a compact design, featuring a stainless steel finish and professional-grade functionality for smaller kitchens.
Q: What are the key features of this range?
A: Key features include a 4-burner gas cooktop, a spacious oven with convection cooking, precise temperature control, and a sleek stainless steel finish for durability and style.
Q: What type of burners does it have?
A: The range features high-efficiency gas burners with various heat outputs, including a high-powered burner for searing and a low simmer burner for delicate cooking.
Q: Does the oven include convection cooking?
A: Yes, the oven is equipped with convection cooking technology for even heat distribution and faster cooking times.
Q: What are the dimensions of the range?
A: The range measures 24 inches in width, making it a perfect fit for smaller kitchens or compact spaces.
Q: Is the range easy to clean?
A: Yes, the stainless steel finish and sealed burners make the range easy to wipe down and maintain.
Q: Does the range come with safety features?
A: The range includes safety features like flame failure protection, which shuts off the gas supply if a flame is accidentally extinguished.
Q: Can it be used with propane?
A: Yes, the range is compatible with both natural gas and propane, with conversion kits available.
Q: Is it energy-efficient?
A: The Superiore Next range is designed for energy efficiency, providing powerful performance while minimizing gas consumption.
Q: What makes this range stand out?
A: Its compact size, professional-grade features, convection oven, and stylish stainless steel design make it a standout choice for those seeking high-end performance in smaller spaces
Clean After Each Use: Wipe down the cooktop, grates, and control knobs with a soft, damp cloth and mild detergent to remove spills and prevent buildup.
Protect Stainless Steel: Use a stainless steel cleaner or polish to maintain the surface's shine and prevent discoloration. Wipe in the direction of the grain.
Check Burners: Remove and clean burner caps and heads regularly. Ensure no food particles are clogging the gas ports, which could affect performance.
Inspect Gas Connections: Periodically check for gas leaks by applying soapy water to connections and observing for bubbles. If you suspect a leak, turn off the gas and contact a professional.
Clean Oven Interior: Use the oven’s self-cleaning function (if available) or a gentle oven cleaner to remove baked-on grease and food residue. Wipe down racks and walls afterward.
Maintain Seals and Gaskets: Inspect the oven door gasket for wear or damage to ensure proper heat retention. Replace if necessary.
Check Ventilation: Keep the range hood or ventilation system clean and functioning to prevent grease buildup and ensure proper air circulation.
Avoid Abrasive Cleaners: Do not use harsh scouring pads or abrasive cleaners that could scratch the stainless steel or damage surfaces.
Monitor Igniters: If burners fail to ignite or spark weakly, clean the igniter and surrounding area gently. If the issue persists, consider professional servicing.
Annual Professional Maintenance: Schedule an annual inspection by a qualified technician to ensure optimal gas flow, burner efficiency, and safety compliance