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Thor Kitchen 30 in. Natural Gas Burner/Electric Oven Range in Stainless Steel, HRD3088U
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Professional Design. Premium Power And Performance. Appliances That Bring Oohs And Ahhs Before The First Dish Even Hits The Table.
This THOR Kitchen 30 in. Professional Style Dual Fuel Range (HRD3088U) will fulfill all your cooking desires. This unit features a total of 57,000 BTU professional Italian burners, an electric powered 4.2 cu. ft. oven to attain the most accurate desired temperatures, equipped with a convection fan, and continuous grating to facilitate the movement of large cookware.
Features
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High-Powered BTU Burners. From a high-powered 18,000 BTU burner to a burner with a steady 650 BTU simmer function, this range gives you the power you need for large family meals and the consistent low heat desired for cooking delicate sauces or melting chocolate
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Luxglide Telescopic Racks. Telescopic racks use ball bearing rack guides for an effortless glide in and out of the oven. This luxury feature allows the rack to extend fully without tipping over for smooth, easy handling of even the heaviest dishes, and adjusts to fit different rack support levels
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Energy Efficient Heating. Energy efficient calrod heating element radiates heat evenly for excellent broiling results
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Commercial Convection Fan. Convection fan provides controlled heat distribution for fast and efficient cooking
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LED Control Panel Lights. When in operation, the LED control panel lights illuminate a striking blue for an added pop of color.
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Large Oven Capacity. 4.2 cu. Ft. oven capacity can accommodate multiple dishes for enhanced cooking
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Continuous Cast-Iron Cooking Grates. Heavy-duty continuous cast-iron cooking grates that can handle any size cookware
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Brilliant Blue Porcelain Interior. The brilliant blue porcelain interior adds a bold, stylish touch to your professional range
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Heavy Duty Control Knobs. Heavy duty, die-cast metal burner control knobs add style and durability
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Black Porcelain Spill Tray. Black porcelain spill tray on cooktop catches the mess and makes cleanup easy
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Automatic Reignition Feature. Automatic reignition feature relights an extinguished flame for safer cooking
Specifications
| Dimensions: | 30" W x 27.9" D x 39.4"H |
|---|---|
| Voltage: | *Requires a minimum of 220V-240V/60HZ/30A |
| The plug is not included in the package. A 3-Pole, 4-Conductor Cord Kit with NEMA Type 14-50R is recommended by Thor Kitchen. | |
| (please check your kitchen meets this electrical requirement prior to purchase) | |
| Mount Type: | Free Standing |
| Warranty: | 2 Years Parts and Labor |
| Product Weight: | 172 lbs |
| Cooktop: | - Cooktop: (4) Burners |
| - Type: Natural Gas | |
| Oven: | - Convection |
| - 4.2 cu.ft. deep oven | |
| - Dual Door | |
| BTU Ratings: | Front Right (Dual) 15,000 BTU |
| Front Left (Single) 18,000 BTU | |
| Rear Right (Single) 12,000 BTU | |
| Rear Left (Single) 12,000 BTU | |
| Fuel Type: | - Cooktop: Natural Gas |
| - Oven: Convection Electric | |
| UPC: | 6926697030882 |
Videos
Manuals
What Our Experts Think
- Dual-Fuel Performance: Combines the precision of natural gas burners with the even cooking of an electric convection oven.
- Powerful Burners: Includes five sealed burners, with a high-output 18,000 BTU burner for searing and a 650 BTU simmer burner for delicate tasks.
- Spacious Convection Oven: The 4.2 cu. ft. oven ensures even heat distribution for perfectly baked or roasted dishes.
- Premium Construction: Stainless steel design provides durability and a sleek, professional aesthetic.
- User-Friendly Features: Heavy-duty knobs, continuous grates, and an oven light enhance convenience and functionality.
Q&A
Q: What type of range is this?
A: The Thor Kitchen HRD3088U is a 30-inch dual-fuel range with a natural gas cooktop and an electric oven.
Q: What is the oven capacity?
A: The oven has a spacious 4.2 cu. ft. capacity, perfect for large dishes or multiple trays.
Q: How many burners does it have?
A: The cooktop includes four sealed natural gas burners, offering various BTU outputs for versatile cooking.
Q: Does the oven support convection cooking?
A: Yes, the electric oven features convection technology for even heat distribution and optimal baking results.
Q: What material is it made from?
A: It is constructed from durable stainless steel for a sleek and professional appearance.
Q: Does it have any special features?
A: Yes, the range includes heavy-duty continuous grates, a broiler, and precise temperature control for both the cooktop and oven.
Q: Why choose this dual-fuel range?
A: Combining the efficiency of a natural gas cooktop with the precision of an electric convection oven, it’s perfect for professional-grade cooking in any home kitchen.
Maintenance Tips
- Burner Cleaning: Remove and wash gas burners weekly with warm, soapy water to prevent clogs and residue.
- Grate Care: Clean cast-iron grates with a non-abrasive scrubber; dry thoroughly to prevent rust.
- Stainless Steel Surface: Wipe with a soft cloth and stainless steel cleaner to maintain shine and prevent streaks.
- Oven Cleaning: Use the self-clean feature or a mild oven cleaner for deep cleaning; wipe spills immediately.
- Igniter Maintenance: Clean gas igniters gently with a soft brush to ensure consistent ignition.
- Inspect Door Seals: Check oven gaskets for wear and replace if necessary to ensure heat retention.
- Ventilation: Keep oven vents clear of obstructions for optimal performance.
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