Zummo Z14 Nature Inox Self-Service With Cabinet Citrus Juicer

What Our Experts Think

The Zummo Z14 Nature Inox Self-Service with Cabinet Citrus Juicer stands out as a premium solution for commercial juicing needs. Here's why:

• Efficient Performance: Equipped with Zummo’s EVS technology for maximum juice extraction with minimal waste.
• Self-Service Convenience: Ideal for high-traffic environments like hotels, cafes, and supermarkets, thanks to its user-friendly design.
• Durable Build: Crafted with high-quality stainless steel (Inox) for long-lasting use and easy maintenance.
• Spacious Cabinet: Integrated storage for waste, ensuring a clutter-free setup.
• High Capacity: Processes up to 20 fruits per minute, perfect for meeting heavy demand quickly.
• Versatile Compatibility: Works with oranges, lemons, limes, and more, catering to diverse customer preferences.

Q&A

Q: What is the Zummo Z14 Nature Inox Self-Service With Cabinet Citrus Juicer?
A: The Zummo Z14 is a high-performance, self-service citrus juicer with a sleek stainless steel design and an integrated cabinet. It's ideal for commercial use, delivering fresh, hygienic juice efficiently.

Q: What types of citrus can it juice?
A: It can juice oranges, lemons, limes, and similar-sized citrus fruits effortlessly.

Q: What are its key features?
A: Features include an intuitive self-service system, high juice output (up to 16 fruits/minute), easy cleaning, and a durable stainless steel construction.

Q: Who is it best suited for?
A: Perfect for hotels, restaurants, cafes, juice bars, and self-service areas looking for a reliable and stylish juicing solution.

Q: Does it come with a warranty?
A: Yes, it includes a manufacturer warranty for added peace of mind.

Q: Why choose the Zummo Z14?
A: It combines efficiency, hygiene, and a modern design to enhance customer experience while meeting commercial demands.

Maintenance Tips

• Daily Cleaning: Disassemble and wash all removable parts (including the squeezing kit and peel bin) with warm soapy water. Rinse thoroughly and air-dry.
• Sanitize Regularly: Use food-safe sanitizer on parts in contact with juice to prevent bacterial growth.
• Wipe Cabinet: Clean the exterior and touchpoints with a damp cloth and mild cleaner to maintain hygiene and appearance.
• Filter Check: Clear juice filters daily to avoid clogging and ensure smooth operation.
• Inspect for Wear: Check for worn or damaged parts weekly and replace as needed.
• Lubricate: Apply food-safe lubricant to moving parts monthly for optimal performance.
• Avoid Harsh Chemicals: Use only manufacturer-recommended cleaning agents to protect machine components.